An Ode to Quintessentially Canadian Snacks

As Canadians, we are pretty darn proud of our culinary contributions to the world. We’re the nation that created poutine, Nanaimo bars, butter tarts, and maple syrup, so yeah, we take our food pretty seriously. Snacking is no different. What follows is an ode to these Quintessentially Canadian Snacks. Happy Canada Day!

Old Dutch Ketchup Chips

Is there anything more satisfying than polishing off a mini (or standard) bag of these almost too-red chips? Bonus, the stains on your fingers last for as long as the memory of that undefinably zingy and salty faux-ketchup taste.

Hawkins Cheezies

A texture unlike any other cheez-infused snack food on the market. A bold, in-your-face flavour that says: “I dare you to question my origin”. A crunch that can be heard for miles. Hawkins Cheezies are one of a kind and quintessentially Canadian.

Smarties

The hard candy shell on a Smarties offering is superior to the candy shell on an M&Ms. Phew. Someone finally said it. These truly snackable treats are ideal constituents of a homemade, not very healthy trail mix.

Ruffles All-Dressed Chips

The existence of these chips demonstrates the principle that the whole can be greater than the sum of its parts. And greater, it is. The tang and zip of these vibrantly orange ridged chips keep Canadians coming back for just one more handful, until the bag holds nothing but fond, salty memories.

Nestle Coffee Crisp Chocolate Bar

Lighter-than-air wafer surrounded by a cloud of coffee-flavoured cream makes the Coffee Crisp a delight to eat. Pro tip, for the best chocolate-to-filling ratio, go for the fun size.

Crispers

A very hard, but somehow also crumbly biscuit base cut into a unique geometric form that can only be described as a wavy square. These Christie brand crackers offer a pleasurable snap when eating, and come in quintessentially Canadian chip flavours like Ketchup, All-Dressed, and Salt & Vinegar.

 
As you prepare to celebrate Canada’s 150th Anniversary, consider adding a quintessentially Canadian snack food to your barbecue spread, and remember that part of what makes Canada great is how strange we all are. Happy Canada Day!

Instant Pot Review (and a Recipe!)

With the introduction of the Instant Pot to my kitchen, making meals for my family has gotten so much quicker and more efficient! I’d been hearing about the Instant Pot and its miraculous time-saving ways, and there is no better time to try one of these fantastic tools out than the summer. Not only does this amazing cooker save time and energy, but it also helps keep your kitchen cool with its super-efficient insulated cooking system – no more sweating over a steaming pot on the stovetop or turning your kitchen into a sauna by roasting dinner in the oven on a hot day! As an added bonus, less heat lost into the air in your kitchen means less energy needed to cook your meal perfectly, helping to minimize your energy footprint for a greener kitchen.

The Instant Pot’s myriad functions make this multifunctional cooker more than worthy of its counterspace footprint – with pressure cooker, slow cooker, rice cooker, steamer, sautéing, and warming functions, this handy package can replace multiple old, worn-out appliances in your kitchen – even down to your yogurt maker, with pre-calculated programs for cooking soups, meats and stews, beans and chilis, poultry, white rice, multigrain, and porridges, to take the guesswork out of preparing these staple dishes.

While I was skeptical at first that the Instant Pot, with its wide range of uses, would measure up to appliances that focused only on a single utility, I was blown away by how well it performs all its functions. In a head-to-head with my rice cooker, the Instant Pot managed to cook rice perfectly in half the time! I was equally impressed by the ease with which it cooked lentils (only 30 minutes from dry!), soup (tasted like it had been simmering all day after only 45 minutes!), and beef (falling-apart-tender in under an hour!) – all-in-all, this multifunction miracle won me over quickly and completely.

London Drugs carries two models of the Instant Pot – the IP-DUO60 V2 and the IP-DUO80, and I’ve tested them both to help you choose which model is the best fit for your kitchen. The two models are almost identical except for their size, boasting the same great rundown of features – multicooker capability, easy steam-release valve, automatic stay-warm function, heavy-duty stainless steel inner pot, included steam/roasting rack and utensils, detachable power cord for easy storage, and more.

The primary difference is in the size, with the DUO60 having a 6-quart (roughly 5.7-litre) maximum capacity, and the DUO80 holding up to 8 quarts (approximately 7.6 litres). This difference adds up to roughly two inches of difference in diameter and another two inches in height, which sounds minimal, but when seen side-by-side, the DUO80 is a very clearly a much larger appliance (it consequently also takes slightly longer to come to temp or full pressure). If you’re cooking for a large family or like to make large batches of meals to freeze, I would definitely recommend the DUO80 for its extra capacity, but if your kitchen space is limited and you don’t need to feed crowds, the DUO60 is the way to go. If you’re not sure which model will work best in your kitchen, I definitely recommend looking at the product at your local London Drugs – as the Instant Pots are packaged very efficiently, just looking at the box gives you a fairly accurate idea of how much space it will take up in your kitchen.

All in all, using the Instant Pot has been an absolute pleasure, and I expect I’ll be using it many times a week long into the future. If you’re looking to invest in a new cooking appliance or replacing an old one that’s seen better days, I can’t recommend this product highly enough!

Korean-Fusion Style Burritos, makes 6-10 servings. Recipe time: 1 hour (not including burrito assembly)

Ingredients for kalbi-inspired shredded beef:

  • 1-2 kg large chunks of braising or stewing beef (2 kg will fit in the DUO80, but may not fit in the DUO60)
  • ½ cup rice wine
  • ½ cup soy sauce
  • 1 Asian pear, grated
  • 5 tablespoons sugar
  • ½ large white or sweet onion, grated
  • 6 cloves garlic, minced finely
  • 2 tablespoons sesame oil
  • 2-3 green onions, chopped

Ingredients for burritos:

  • 6-10 large burrito-sized tortillas
  • 3-5 cups prepared white or brown rice (approx. ½ cup or more prepared rice per burrito)
  • 1-2 cups seasoned rice vinegar (or plain rice vinegar with 2 tablespoons each of sugar and salt whisked in, per ½ cup vinegar)
  • Chopped kimchi (approx. ½ cup or more per burrito, to taste)
  • Chopped raw cabbage or other greens
  • Chopped cilantro
  • Chopped green onions
  • Sriracha (optional)

Mix all ingredients so that the meat is well-coated (this may be done inside the Instant Pot to minimize dirty dishes).

Place the beef in the Instant Pot, and pour in remaining mixture on top. Close Instant Pot lid firmly, and select the Meat/Stew function with the High Pressure option for 50 minutes.

While the meat cooks, cook your rice in a second Instant Pot, rice cooker, or on the stove (you can also wait until the meat is done and cook it in the Instant Pot your beef is currently cooking in, though you’ll have to wash the pot in between – if you do this, recipe will take an additional 20 minutes, approximately). When rice is cooked, allow to cool slightly, and sprinkle with ½ cup seasoned rice vinegar per cup of prepared rice before mixing gently to distribute the vinegar evenly.

Chop kimchi, raw cabbage or other greens, cilantro, and green onions.

When the Instant Pot is finished cooking, remove the beef to a clean bowl. Meat should fall apart easily – shred it using two forks before serving.

Allow each diner to assemble their burrito to their own tastes.

(The liquid left in your Instant Pot will be highly flavourful, and can be used as a great beef soup base after straining out any remaining solids and skimming off the fat.)

Enter for your Chance to Pamper Dad this Father’s Day

Dads need pampering too. Want to treat your dad to Johnny’s Chop Shop‘s ultimate styling products this Father’s Day?

Enter for your chance to win a Johnny’s Chop Shop ‘Get a Grip’ Kit—includes 1 Born Lucky Shampoo with a shot of conditioner x 150ml, 1 Wild Cat Hair Clay and 1 Johnny’s Chop Shop branded comb!

Enter by heading to the above post on our Instagram feed:

      1. Tagging a friend in the comment section
      2. Following @LDBeauty_

2 winners will be chosen at random to receive the prizes above, announced on June 12, 2017, and will receive a DM from us. Contest closes June 11. See rules and regulations here.

Trip of a Lifetime: The Story of an LDExtras Member’s Dream Experience to Machu Picchu

As part of the recent launch of LDExtras, London Drugs gave new members a taste of the LDExtras experiential rewards: we surprised five lucky winners with their choice of one of eight $10,000 ultimate dream experiences.

One lucky winner, Susan, won the photography adventure of a lifetime. She brought her daughter, Keeley, to explore Machu Picchu, one of the New Seven Wonders of the Modern World.

Susan captured the beauty of Machu Picchu with a deluxe camera package from London Drugs. Here, she shares photos of her spectacular trip, and tells the story of her eye-opening adventure to Peru. 


We started in Lima, and had a day to settle in before the rest of our group arrived. We we went on a short tour of Lima, and saw the sights in the beautiful Miraflores.

In the evening, we met our G Adventure guide, Kantu, and the other members of our group. It was total serendipity–there were two other single moms in our group and both had one child too! There were seven of us all together, Roisian and her 8 year old son Liam from Ireland, Snow and her 6 year old daughter from Ottawa, and Keeley and myself, plus our guide. It was perfect.

We had a nice dinner out in Miraflores, then off to bed as we had to start our day at 6 a.m. the next morning.

The next day we travelled by plane, bus, and boat to reach the Amazon. WOW!! What an adventure. We met our guide for the Amazon, Julio, who I can best describe as a young Crocodile Hunter. He was so funny; the kids just loved him. Julio had such a warm personality and was so enthusiastic. This man LOVED his job as a naturalist guide for the Amazon–and boy, was he knowledgeable.

We arrived at the Tambopata Eco Lodge after a two-hour boat ride down the Amazon River. This unique location means that electricity is only available for five hours a day, and hot water is only a possibility, but what an incredible experience. We spent two nights there–it was very hot, about 30 degrees and muggy—but so worth it.

We were fed delicious meals for breakfast, lunch and dinner.

Julio took us on a night walk in the Amazon Jungle. We spotted a tarantula, snakes, termites, exotic birds, spiders, and all sorts of creepy crawlies. The best part was that we could see every star and the Milky Way–it was absolutely breathtaking! Living in the city, we just don’t get a chance to see stars like that.

At one point on the night walk, Julio separated all of us by about 100 feet or so and had us turn off our flashlights and meditate. It was by far the coolest thing we did out there. There we were in the middle of the Amazon Jungle with no light, in the complete darkness, listening to the sounds of the creatures and staring at the stars. This is a moment I will never forget.

The next night, we went caimen hunting on the Amazon River. Again, an out of this world experience! Being in a boat on the Amazon River at night looking for these unique lizards…how cool is that!

We were sad to leave the jungle but ready for our next adventure: a trip to Cusco which is 3,399m above sea level. I was worried about getting altitude sickness, but thankfully everyone in our group was fine.

We spent one night in Cusco, had a lovely dinner, explored the city, and met some llamas and alpacas. Then we were up at 6am to catch the bus to take us to the train to Machu Picchu town.

I loved the fact that we were able to see so many parts of Peru. The countryside is breathtaking, and the energy of the villages is captivating.

We had a beautiful train ride to Machu Picchu town, which is on the side of a mountain. There are no cars; you just walk everywhere. The narrow streets are busy with restaurants and places for tourists. Since everyone has to stop here to go to Machu Picchu, tourism is a huge part of daily life.

We had dinner there, then went to bed early as we were up at 4:45 a.m. so that we could get to Machu Picchu by sunrise.

We took a very scary 30-minute bus ride up a one way narrow road with a very steep drop off to Machu Picchu. Once we arrived, I was shocked at how busy it was! Our guide told us that 3,500 people go through Machu Picchu every day.

I was speechless when we were there. Such beauty and history in one place! I felt so awestruck and blessed that I had this opportunity to bring Keeley to see this place.

We spent about five hours at Machu Picchu, then went back to Cusco where we were all exhausted and excited from our adventure.

The next day was one of my favourites of the trip. G Adventures supports charitable initiatives, so they have sponsored an after-school care program in Cusco. The children who attend this program are handpicked because they come from extreme situations–poverty, violence, abuse, homelessness. We had the opportunity to volunteer at this program for a few hours. We went to the local market and bought some essentials for them, like rice, pasta, oil,  and canned food, and we bought the children some colouring supplies and balls.

We arrived and the kids in our group volunteered and taught the children English. They drew pictures on the white board and the kids had to say the words in English, and they did charades. The best part was when they all played ball together. These children have so little, but were so happy and kind to us–it was truly heartwarming.

The rest of our trip was spent exploring and eating, and enjoying the sights and sounds of Cusco.

I am still in awe that I actually won this amazing prize. As a single mom, this kind of guided trip is something I would never be able to afford. This was truly an experience of a lifetime. My daughter just said to me today, “I miss Peru.” She absolutely loved it. We have both got the travel bug now, and this experience has given me a new perspective on life. Life is not about stuff and things, it is about experiences and sharing those experiences with the ones you love.

Thank you London Drugs for truly changing my life. I am so blessed and forever grateful for this opportunity.

Photos provided by LDExtra winner Susan, owner and principal photographer of Wildflower Photography.

How to Make a Grad Survival Kit

You’ve been behind your kid every step of the way, and now it’s time to celebrate their graduation.

They’ve picked out that great outfit, styled their hair, and are ready for the big event, but are you? What if a dress strap breaks in the car on the way to the graduation ceremony? What if those new shoes do what new shoes always do and give them blisters?

Don’t worry, we’ve got you covered. Here’s an easy-to-assemble Grad Survival Kit that you can pull together in one trip to your local London Drugs (and while you’re there, why not pick up a grad gift as well!).

Grad Survival Kit - Family Photo

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London Drugs’ Ultimate Guide to Glamping

Glamping - Tent

Canadians love getting outside, marvelling at our country’s natural beauty, and spending time with family and friends. Camping is probably the best way to do all that at once.

But some of us find less joy in camping’s more challenging aspects like starting fires, sleeping on the ground, and giving up all the comforts of home.

For us? There’s “glamping.”

What is Glamping?

A portmanteau of ‘glamorous’ and ‘camping,’ the term “glamping” first gained popularity over the last decade in the United Kingdom, before quickly spreading to North America and beyond. Of course, similar outdoor activities, like luxury safaris, have been popular for over a century. But recently, there has been a clear surge of interest in making camping as elegant an experience as possible.

In its standard definition, glamping involves being in nature within outdoor living in structures that are more stable and permanent than fold-up tents. We’re talking military style canvas tents, yurts, teepees, trailers, or domes. Unlike in folding tents, there is room to stand up and walk in glamping “tents,” and often extra space for beds, chairs, dressers, and more.

Typically, these accommodations are rented nightly, just like hotel rooms. Depending on the operator, glamping getaways offer other comforts like fresh sheets, access to full kitchens or grills, and even prepared meals like at a B&B. Other perks might include private decks, electricity, cable & internet, and activity tours.

Glamping - Spread

BUT…glamping is also a state of mind. You don’t need to stay in a designated glamping area or even in a typical glamping tent in order to “glamp.” All you need is a willingness to up your game and bring some style, refinement, and yes, a touch of opulence, to your camping experience.

This can be achieved in many ways by paying close attention to how you sleep, eat, drink, and play, as well as what you wear and where you stay. We’ve compiled a handy guide to all of it!

Where To Go in Western Canada

For traditional glamping accommodations, there are several fantastic options in Western Canada.

Glamping - Wya Point Resort

Wya Point Resort

In British Columbia, there are the amazing coastal yurts at Wya Point Resort near Uculet; plush ‘tipis‘ in the Monashee at YD Guest Ranch; swanky Airstream trailers at WOODS on Pender Island; and the palatial tenthouse suites (including hydrotherapy tub) at the Sunshine Coast’s Rockwater Secret Cove Resort on the Sunshine coast.

In Alberta, there are the deluxe tipis and trapper’s tents in the Rockies at Sundance Lodges, massive canvas wall tents at Wyndham-Carseland Provincial Park, comfort tents with handmade furnishings at Dinosaur Provincial Park, and the unforgettable rustic accommodations at The Nest near Slave Lake.

In Saskatchewan, there are multiple yurting locations near Prince Albert Provincial park and more, while Manitoba boasts provincial parks with nine more divine yurting options.

Glamping - Saskatchewan

Tourism Saskatchewan

Another great option is searching for any provincial or national park offering oTENTiks. These tent-cabin hybrids have sprung up all across Canada in recent years and offer gorgeous glamping potential at very reasonable rates.

But again, glamping is not so much a place as a state of mind. Just remember, wherever you are, roughing it doesn’t need to be rough. Focus on the details, treat yourself to a few finer things, and, overall, just imagine any camping experience more like a retreat than an expedition.

What to Bring Glamping

The short answer is ‘the best.’ For example, instead of just throwing any old clothes in a bag, grab some casual-cool outfits to put you in a glamorous state of mind. Of course, this includes your favourite and most chic outdoor gear, including hats, shorts, and sunglasses. And don’t forget to bring the finest sunscreens and bug repellants. You know, the good stuff.

If you’re bringing your own bedding, try to make it as much like home as possible, with quilts, comforters, and blankets, instead of a simple sleeping bag. Also, do ANYTHING you must to stay off the ground. Whether it’s a cot, hammock, or air mattress, happy glampers have one firm and final rule: no sleeping on hard, uneven ground.

Glamping - Luxury ChairA few other glamping essentials:

High-Capacity Charger: “Getting away from it all” doesn’t mean you need to be fully disconnected. Glamping, after all, is about having the best of all worlds.

“Luxury” Camping Chairs: Let’s face it, glamping is more about sitting in nature, and not so much about tearing up a hiking trail. You’ll want a great camping chair to sit in for hours and watch the world go by.

Shade On-Demand: Once again, when glamping, you want it all.  And that includes sitting in the sun while still being able to escape to the shade. Ah, life’s good.

Glamping - "Cool" CoolerFab Floaties: Floating on a tire’s inner tube, you might have a ball. But you’re definitely not glamping. For that, you’ll need a floaty with sleekness, style, panache, and above all: the ability to recline.

Chic Coolers:  A fully-functional cooler needn’t be an eyesore. We’ve got great options for chic coolers that will keep your food fresh and totally up your campfire style.

What To Eat While Glamping

There is no reason to completely avoid classic camping foods like hot dogs and s’mores while glamping, especially if you’re bringing kids. But! Part of the fun of a proper glamp experience is bringing a touch of elegance to everything you do. And that absolutely extends to the food.

Here are a couple deliciously classy options to get you started. Of course, as with all things, you’ll find many more incredible and ingenious options on Pinterest!

Lemon Chicken & Potatoes in Foil

Glamping - Chicken and Potatoes

INGREDIENTS:

  • 3 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon whole grain mustard
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • Zest of 1 lemon
  • Kosher salt and freshly ground black pepper, to taste
  • 16 ounces baby red potatoes, halved
  • Kosher salt and freshly ground black pepper, to taste
  • 4 boneless, skinless chicken breasts
  • 1 lemon, thinly sliced
  • 2 tablespoons chopped fresh parsley leaves

Full instructions at: DamnDelicious.net

Banana Cheesecake Watermelon “Pizza”

Glamping - Banana Watermelon PizzaINGREDIENTS:

  • 1 round slice of watermelon, about 1 1/2 inch thick
  • 4 ounces vanilla greek yogurt
  • 4 ounces low fat cream cheese
  • 1/4 cup powdered sugar (optional)
  • 4-5 strawberries, sliced
  • 1 banana, sliced
  • 1/4 cup white chocolate chips
  • 1/4 cup chopped pecans

Full instructions at: TheCookieRookie.com

If you have any more questions about glamping, or want to stock up for your next adventure, visit London Drugs in-store and online today.

Happy Glamping, Everyone!

Star Wars TIE Fighter Barbecue – You have to see this!

That’s no moon, that’s the Star Wars TIE Fighter Premium 10,000 BTU Portable Propane BBQ! If you just can’t help but embrace your love of Star Wars, this barbecue was designed for you, and I had the pleasure of reviewing it so you can get a better sense of just what it’s like. From the unboxing, to assembly, to putting it through its paces and finally enjoying dinner, it was an experience that had me feeling far more excited than usual for cooking, and rewarded the inner nerd with plenty of Star Wars Easter eggs. It’s also approved by the CSA (Canadian Standards Association), so you can rest assured that you’re getting a quality cooking machine. so, those might not be the droids you’re looking for, but this might be the barbecue you’re searching for instead!

The unboxing itself was quite exciting, as there are plenty of little details included with this barbecue. Lifting it from the box, you can instantly see its charming resemblance to a TIE fighter, with the X-shaped design and metalwork designed to look like the front window of the fighter. The similarities become even more apparent once you hang the side trays in their place – they form the iconic wings of the TIE fighter when flipped down, and provide a sturdy place to do meal prep and organize food once they’re flipped up. The sleek black finish gives it a classic appearance in your back yard, with subtle red accents adding an edgy touch. An imprinted Star Wars logo at the front gives an official nod to the films. The next surprise was the instruction guide, which came sealed in a mysteriously heavy envelope. Opening this envelope revealed not only a set of instruction cards with prints of your favourite Star Wars characters on the back, but a metal engraved collector’s certificate listing the stats of the barbecue. It was an extra-special touch that instilled the inner geek with a sense of nerdy glee. But the details didn’t stop there, there was more to be discovered as we assembled this BBQ.

Set up was simple – the barbecue is mostly assembled straight out of the box. All you have to do to get ready to cook is install the thermometer and front handle by simply screwing them secure with the included tools. Then just slip the dripping collection pan in below and connect the barbecue to your propane source, and you’re ready to go! As you go through this process, you’ll be sure to notice the thermometer. It’s one of the most unique aspects of this model, as it is designed to look like a gauge on an instrument panel. As the needle rises with the temperature, you almost feel as though it could suddenly jump you into hyperdrive.

The outside frame is constructed from cast aluminum for a sleek look and durable design that resists rust and corrosion. The barbecue weighs in at about 20 kilograms (44 pounds), making it a bit heavy, but it is fairly easy to grip and carry when you want to have cookouts while picnicking. It is simple to connect to a standard propane  bottle using the hose included with the barbecue. As always, be sure to check that you have connected them properly with a tight seal that doesn’t leak, and always connect it with the propane tank valve securely closed.

The cooking surface itself is made from strong cast iron and is crafted in the circular geometric shape of the Imperial Crest (come over to the Dark Side…we have steaks!). One of the best surprise highlights of the grill may well be the reverse Star Wars logo in this grill surface. Crank up the heat and lay a steak or burger on top of it, and it grills the logo (facing the right way) right into your meat! (While the Imperial March plays in your head). The 220 square inch surface gives you plenty of space, so you can cook up to eight or nine hamburgers at once, or mix things up like we did, with a steak or two, a few kebabs and some veggies. This makes it ideal for the average-sized family. With 10,000 BTUs of power at hand, it cooks remarkably quickly. Our array of steak, kebabs and tomatoes were ready in under 10 minutes. A handy knob a the side lets you control your heat with ease for nuanced cooking.

Digging into the array of meats and veggies, we were very happy with the results of our cookout. The kebabs were juicy and tender, vegetables had delicious flavour and the steak was, well, anything but Chewie. The fact that everything had cooked so quickly was also a great aspect, as it would have been very easy to keep a steady flow of burgers and hot dogs cooking if we wanted to have a larger cookout with a few friends.

After dinner was done, clean-up was very minimal. The cast iron grill is made up of two pieces, which can be simply lifted out and washed in the sink if needed, but a quick sweep with a wire brush should do for cleaning. The drippings pan below is also easy to remove and wash if needed, though we barely had any drippings either. The two side trays can be removed and washed as well, in case you spilled any food, or can simply be wiped down before setting them to their vertical position for storage.

Overall I was very impressed with this compact Star Wars barbecue. While it’s not the most high-tech barbecue on the market, this little model delivers reliable quality, delicious results  and is packed with attention to the little details. Whether your kids are die-hard Star Wars fans, or you’re indulging in your own fandom, it certainly brings a special aspect to outdoor cooking that will leave you smiling. The best part is, you won’t even have to go to a galaxy far, far away to find one – just check your local London Drugs!

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