Ecowaterless Car Cleaning

Washing your car has historically been a daunting task…

This is how we cleaned cars in 1914

In the 1950’s this is how we cleaned cars. Note even nearly 70 years people still clean their cars like this.

An average car wash uses over 200 liters of clean drinking water, contaminates the ground with dirt and you don’t know how your car will look on the other side (pressure washes usually scratch the car).

Of all the earth water: 97% is unusable as it is in the ocean and is salt water. The other 3%is fresh water and only 1% of that is accessible which we can use to drink and our other water needs. This is as the other 2% is locked in icecaps.

Right now: 460 billion litres of clean drinking water is used annually in the car washing industry.

 

That’s enough water to fill 184,000 Olympic sized swimming pools of clean drinking water.

Only 3% of the world’s water is fresh and only 1% of it is drinkable.

Each car wash is equivalent to 400 bottles of clean drinking water

 

That’s where Ecowaterless comes in.

Ecowaterless Car Cleaning KitOur solution uses zero water, contains only natural ingredients and is completely biodegradable. Along with that you can clean your car in 15 minutes as opposed to the time it would take with a hosepipe, bucket and sponge. Our solution also contains a natural wax which keeps your car shiny and adds another layer or wax coating to your car which protects it against dirt.

Each time you clean your car with Ecowaterless you save 400 bottles of clean drinking water. On top of this you save fuel, car emissions and time from travelling to and back a car wash.

Along with that, Ecowaterless donates a portion of their profits to Canada water aid and the company actively do local volunteering days. Ecowaterless has also won the Vancouver smart business award.

Ecowaterless Car Cleaning Kit is available at London Drugs.

10 Patio Recipes to Help You Sail into Summer

Summer is in full swing, and people are emerging into the sunshine after a long winter of hibernation. With the warm weather rolling in, you might be dreaming of sun-soaked afternoons and evenings spent lounging on a plush patio with all of your favourite people. And what better way to coax those folks into stepping outside than with totally tantalizing dishes? You won’t want to plan your warm-weather outdoor dining experiences without these top 10 patio recipes.

1. Watermelon Brie Bites

Watermelon Brie Bites Outdoor Patio Recipe on the London Drugs blog

These refreshing appetizers are so easy to make, will add a pop of colour to your table spread, and have the perfect combination of sweet and salty flavours. Drizzle some balsamic vinegar over top for added flair.

[Find the recipe from My Suburban Kitchen]

2. Brown Sugar Pineapple Chicken

Brown Sugar Pineapple Chicken Outdoor Patio Recipe from London Drugs blog

A triumphant main dish for any al fresco dining experience. Grilled chicken and pineapple compliment each other perfectly with a delicious marinade.

[Find the recipe from Carlsbad Cravings]

3. Creamy Lemon Garlic Salmon Piccata

Creamy Lemon Salmon Outdoor Patio Recipe on the London Drugs blog

This classic recipe is so easy to make. Salmon with a creamy lemon caper sauce is a perfect main dish to serve alongside grilled veggies.

[Find the recipe at Cafe Delites]

4. Prosciutto Wrapped Pears with Blue Cheese

Prosciutto Wrapped Pears Outdoor Patio Recipe on the London Drugs blog

Jazz up your standard cheese platter by adding fruit and wrapping it all up in salty prosciutto. Fresh fruit and cheese were just meant to be eaten together.

[Find the recipe at Recipe Runner]

5. Tomato, Cucumber, and Feta Salad

Tomato Cucumber Salad Outdoor Patio Recipes on the London Drugs blog

This fresh salad can come together in a pinch. With a handful of raw veggies, some cubed feta cheese, and a deliciously light vinaigrette dressing, it’s a quick and delicious no-fuss dish.

[Find the recipe from Lemon Tree Dwelling]

6. Pomegranate Berry Fizz

Berry Fizz Mocktail Recipe for Patio on the London Drugs Blog

The colour of this mocktail alone makes it a perfect choice to add to your patio recipes arsenal this season. Pomegranate seeds and berries make a lovely garnish, and it will keep you and your guests refreshed on those long summer days.

[Find the recipe from Meatified]

7. Goat Cheese and Apricot Crostini With Pistachios and Mint

Goat Cheese and Apricot Crostini Outdoor Patio Recipe on the London Drugs blog

These appies pack an explosive flavour punch. With just five ingredients, you’ll be able to throw these together in no time and impress everyone with tasty and colourful treats.

[Find the recipe from Stuck on Sweet]

8. Grilled Veggie Skewers with Creamer Potatoes

Grilled Veggie Potato Skewer Outdoor Patio Recipe on the London Drugs blog

Veggie skewers are a must for any patio party. With a little assembly and prep time, you can add tons of colour and flavour to your dishes.

[Find the recipe from I Love Vegan]

9. Tropical Non-Alcoholic Sangria

Non alcoholic sangria recipe on the London Drugs blog

Possibly the most quintessential summer cocktail, sangria is perfect for entertaining. You won’t even miss the wine in this tasty recipe! Mix this fruity and bubbly concoction up in your favourite pitcher with some citrus slices and kick back.

[Find the recipe on Simple Vegan Blog]

10. Grilled Portobello Mushrooms With Spinach and Cheese

Grilled Portobella Mushroom Outdoor Patio Recipe on the London Drugs blog

These make a great entrée if you’re looking to feed the vegetarians in your life. Portobello mushrooms are the perfect base for this delicious spinach and cheese filling.

[Find the recipe from Rachel Cooks]

July Book of the Month

The Golden Son by Shilpi Somaya Gowda
Anil is the cherished eldest son of a large family from an Indian village, expected to inherit the role of leader of his clan and arbiter of its disputes. Leena is his closest companion, a fiercely brave girl who loves nothing more than the wild terrain they inhabit and her dear parents. As childhood friends, they are inseparable, with one of those rare relationships that transcends circumstance and the inequalities of life. But with the pressures and complications of adulthood, their paths begin to diverge. Anil journeys to America to pursue his dream of becoming a medical doctor, finding both temptation and trial at a gritty urban hospital in Dallas, Texas. In India, Leena leaves her beloved home to join her new husband in a distant village, only to discover her new family has unexpected complications.
Anil and Leena struggle to come to terms with their identities thousands of miles apart. Many years later, their lives intersect once again. Altered by their choices and experiences, these two old friends are reunited when they need each other most. A tender and bittersweet story of friendship and family, The Golden Son illuminates the decisions we must make to find our true selves.

READ MORE

An Ode to Quintessentially Canadian Snacks

As Canadians, we are pretty darn proud of our culinary contributions to the world. We’re the nation that created poutine, Nanaimo bars, butter tarts, and maple syrup, so yeah, we take our food pretty seriously. Snacking is no different. What follows is an ode to these Quintessentially Canadian Snacks. Happy Canada Day!

Old Dutch Ketchup Chips

Is there anything more satisfying than polishing off a mini (or standard) bag of these almost too-red chips? Bonus, the stains on your fingers last for as long as the memory of that undefinably zingy and salty faux-ketchup taste.

Hawkins Cheezies

A texture unlike any other cheez-infused snack food on the market. A bold, in-your-face flavour that says: “I dare you to question my origin”. A crunch that can be heard for miles. Hawkins Cheezies are one of a kind and quintessentially Canadian.

Smarties

The hard candy shell on a Smarties offering is superior to the candy shell on an M&Ms. Phew. Someone finally said it. These truly snackable treats are ideal constituents of a homemade, not very healthy trail mix.

Ruffles All-Dressed Chips

The existence of these chips demonstrates the principle that the whole can be greater than the sum of its parts. And greater, it is. The tang and zip of these vibrantly orange ridged chips keep Canadians coming back for just one more handful, until the bag holds nothing but fond, salty memories.

Nestle Coffee Crisp Chocolate Bar

Lighter-than-air wafer surrounded by a cloud of coffee-flavoured cream makes the Coffee Crisp a delight to eat. Pro tip, for the best chocolate-to-filling ratio, go for the fun size.

Crispers

A very hard, but somehow also crumbly biscuit base cut into a unique geometric form that can only be described as a wavy square. These Christie brand crackers offer a pleasurable snap when eating, and come in quintessentially Canadian chip flavours like Ketchup, All-Dressed, and Salt & Vinegar.

 
As you prepare to celebrate Canada’s 150th Anniversary, consider adding a quintessentially Canadian snack food to your barbecue spread, and remember that part of what makes Canada great is how strange we all are. Happy Canada Day!

Instant Pot Review (and a Recipe!)

With the introduction of the Instant Pot to my kitchen, making meals for my family has gotten so much quicker and more efficient! I’d been hearing about the Instant Pot and its miraculous time-saving ways, and there is no better time to try one of these fantastic tools out than the summer. Not only does this amazing cooker save time and energy, but it also helps keep your kitchen cool with its super-efficient insulated cooking system – no more sweating over a steaming pot on the stovetop or turning your kitchen into a sauna by roasting dinner in the oven on a hot day! As an added bonus, less heat lost into the air in your kitchen means less energy needed to cook your meal perfectly, helping to minimize your energy footprint for a greener kitchen.

The Instant Pot’s myriad functions make this multifunctional cooker more than worthy of its counterspace footprint – with pressure cooker, slow cooker, rice cooker, steamer, sautéing, and warming functions, this handy package can replace multiple old, worn-out appliances in your kitchen – even down to your yogurt maker, with pre-calculated programs for cooking soups, meats and stews, beans and chilis, poultry, white rice, multigrain, and porridges, to take the guesswork out of preparing these staple dishes.

While I was skeptical at first that the Instant Pot, with its wide range of uses, would measure up to appliances that focused only on a single utility, I was blown away by how well it performs all its functions. In a head-to-head with my rice cooker, the Instant Pot managed to cook rice perfectly in half the time! I was equally impressed by the ease with which it cooked lentils (only 30 minutes from dry!), soup (tasted like it had been simmering all day after only 45 minutes!), and beef (falling-apart-tender in under an hour!) – all-in-all, this multifunction miracle won me over quickly and completely.

London Drugs carries two models of the Instant Pot – the IP-DUO60 V2 and the IP-DUO80, and I’ve tested them both to help you choose which model is the best fit for your kitchen. The two models are almost identical except for their size, boasting the same great rundown of features – multicooker capability, easy steam-release valve, automatic stay-warm function, heavy-duty stainless steel inner pot, included steam/roasting rack and utensils, detachable power cord for easy storage, and more.

The primary difference is in the size, with the DUO60 having a 6-quart (roughly 5.7-litre) maximum capacity, and the DUO80 holding up to 8 quarts (approximately 7.6 litres). This difference adds up to roughly two inches of difference in diameter and another two inches in height, which sounds minimal, but when seen side-by-side, the DUO80 is a very clearly a much larger appliance (it consequently also takes slightly longer to come to temp or full pressure). If you’re cooking for a large family or like to make large batches of meals to freeze, I would definitely recommend the DUO80 for its extra capacity, but if your kitchen space is limited and you don’t need to feed crowds, the DUO60 is the way to go. If you’re not sure which model will work best in your kitchen, I definitely recommend looking at the product at your local London Drugs – as the Instant Pots are packaged very efficiently, just looking at the box gives you a fairly accurate idea of how much space it will take up in your kitchen.

All in all, using the Instant Pot has been an absolute pleasure, and I expect I’ll be using it many times a week long into the future. If you’re looking to invest in a new cooking appliance or replacing an old one that’s seen better days, I can’t recommend this product highly enough!

Korean-Fusion Style Burritos, makes 6-10 servings. Recipe time: 1 hour (not including burrito assembly)

Ingredients for kalbi-inspired shredded beef:

  • 1-2 kg large chunks of braising or stewing beef (2 kg will fit in the DUO80, but may not fit in the DUO60)
  • ½ cup rice wine
  • ½ cup soy sauce
  • 1 Asian pear, grated
  • 5 tablespoons sugar
  • ½ large white or sweet onion, grated
  • 6 cloves garlic, minced finely
  • 2 tablespoons sesame oil
  • 2-3 green onions, chopped

Ingredients for burritos:

  • 6-10 large burrito-sized tortillas
  • 3-5 cups prepared white or brown rice (approx. ½ cup or more prepared rice per burrito)
  • 1-2 cups seasoned rice vinegar (or plain rice vinegar with 2 tablespoons each of sugar and salt whisked in, per ½ cup vinegar)
  • Chopped kimchi (approx. ½ cup or more per burrito, to taste)
  • Chopped raw cabbage or other greens
  • Chopped cilantro
  • Chopped green onions
  • Sriracha (optional)

Mix all ingredients so that the meat is well-coated (this may be done inside the Instant Pot to minimize dirty dishes).

Place the beef in the Instant Pot, and pour in remaining mixture on top. Close Instant Pot lid firmly, and select the Meat/Stew function with the High Pressure option for 50 minutes.

While the meat cooks, cook your rice in a second Instant Pot, rice cooker, or on the stove (you can also wait until the meat is done and cook it in the Instant Pot your beef is currently cooking in, though you’ll have to wash the pot in between – if you do this, recipe will take an additional 20 minutes, approximately). When rice is cooked, allow to cool slightly, and sprinkle with ½ cup seasoned rice vinegar per cup of prepared rice before mixing gently to distribute the vinegar evenly.

Chop kimchi, raw cabbage or other greens, cilantro, and green onions.

When the Instant Pot is finished cooking, remove the beef to a clean bowl. Meat should fall apart easily – shred it using two forks before serving.

Allow each diner to assemble their burrito to their own tastes.

(The liquid left in your Instant Pot will be highly flavourful, and can be used as a great beef soup base after straining out any remaining solids and skimming off the fat.)

Enter for your Chance to Pamper Dad this Father’s Day

Dads need pampering too. Want to treat your dad to Johnny’s Chop Shop‘s ultimate styling products this Father’s Day?

Enter for your chance to win a Johnny’s Chop Shop ‘Get a Grip’ Kit—includes 1 Born Lucky Shampoo with a shot of conditioner x 150ml, 1 Wild Cat Hair Clay and 1 Johnny’s Chop Shop branded comb!

Enter by heading to the above post on our Instagram feed:

      1. Tagging a friend in the comment section
      2. Following @LDBeauty_

2 winners will be chosen at random to receive the prizes above, announced on June 12, 2017, and will receive a DM from us. Contest closes June 11. See rules and regulations here.

Trip of a Lifetime: The Story of an LDExtras Member’s Dream Experience to Machu Picchu

As part of the recent launch of LDExtras, London Drugs gave new members a taste of the LDExtras experiential rewards: we surprised five lucky winners with their choice of one of eight $10,000 ultimate dream experiences.

One lucky winner, Susan, won the photography adventure of a lifetime. She brought her daughter, Keeley, to explore Machu Picchu, one of the New Seven Wonders of the Modern World.

Susan captured the beauty of Machu Picchu with a deluxe camera package from London Drugs. Here, she shares photos of her spectacular trip, and tells the story of her eye-opening adventure to Peru. 


We started in Lima, and had a day to settle in before the rest of our group arrived. We we went on a short tour of Lima, and saw the sights in the beautiful Miraflores.

In the evening, we met our G Adventure guide, Kantu, and the other members of our group. It was total serendipity–there were two other single moms in our group and both had one child too! There were seven of us all together, Roisian and her 8 year old son Liam from Ireland, Snow and her 6 year old daughter from Ottawa, and Keeley and myself, plus our guide. It was perfect.

We had a nice dinner out in Miraflores, then off to bed as we had to start our day at 6 a.m. the next morning.

The next day we travelled by plane, bus, and boat to reach the Amazon. WOW!! What an adventure. We met our guide for the Amazon, Julio, who I can best describe as a young Crocodile Hunter. He was so funny; the kids just loved him. Julio had such a warm personality and was so enthusiastic. This man LOVED his job as a naturalist guide for the Amazon–and boy, was he knowledgeable.

We arrived at the Tambopata Eco Lodge after a two-hour boat ride down the Amazon River. This unique location means that electricity is only available for five hours a day, and hot water is only a possibility, but what an incredible experience. We spent two nights there–it was very hot, about 30 degrees and muggy—but so worth it.

We were fed delicious meals for breakfast, lunch and dinner.

Julio took us on a night walk in the Amazon Jungle. We spotted a tarantula, snakes, termites, exotic birds, spiders, and all sorts of creepy crawlies. The best part was that we could see every star and the Milky Way–it was absolutely breathtaking! Living in the city, we just don’t get a chance to see stars like that.

At one point on the night walk, Julio separated all of us by about 100 feet or so and had us turn off our flashlights and meditate. It was by far the coolest thing we did out there. There we were in the middle of the Amazon Jungle with no light, in the complete darkness, listening to the sounds of the creatures and staring at the stars. This is a moment I will never forget.

The next night, we went caimen hunting on the Amazon River. Again, an out of this world experience! Being in a boat on the Amazon River at night looking for these unique lizards…how cool is that!

We were sad to leave the jungle but ready for our next adventure: a trip to Cusco which is 3,399m above sea level. I was worried about getting altitude sickness, but thankfully everyone in our group was fine.

We spent one night in Cusco, had a lovely dinner, explored the city, and met some llamas and alpacas. Then we were up at 6am to catch the bus to take us to the train to Machu Picchu town.

I loved the fact that we were able to see so many parts of Peru. The countryside is breathtaking, and the energy of the villages is captivating.

We had a beautiful train ride to Machu Picchu town, which is on the side of a mountain. There are no cars; you just walk everywhere. The narrow streets are busy with restaurants and places for tourists. Since everyone has to stop here to go to Machu Picchu, tourism is a huge part of daily life.

We had dinner there, then went to bed early as we were up at 4:45 a.m. so that we could get to Machu Picchu by sunrise.

We took a very scary 30-minute bus ride up a one way narrow road with a very steep drop off to Machu Picchu. Once we arrived, I was shocked at how busy it was! Our guide told us that 3,500 people go through Machu Picchu every day.

I was speechless when we were there. Such beauty and history in one place! I felt so awestruck and blessed that I had this opportunity to bring Keeley to see this place.

We spent about five hours at Machu Picchu, then went back to Cusco where we were all exhausted and excited from our adventure.

The next day was one of my favourites of the trip. G Adventures supports charitable initiatives, so they have sponsored an after-school care program in Cusco. The children who attend this program are handpicked because they come from extreme situations–poverty, violence, abuse, homelessness. We had the opportunity to volunteer at this program for a few hours. We went to the local market and bought some essentials for them, like rice, pasta, oil,  and canned food, and we bought the children some colouring supplies and balls.

We arrived and the kids in our group volunteered and taught the children English. They drew pictures on the white board and the kids had to say the words in English, and they did charades. The best part was when they all played ball together. These children have so little, but were so happy and kind to us–it was truly heartwarming.

The rest of our trip was spent exploring and eating, and enjoying the sights and sounds of Cusco.

I am still in awe that I actually won this amazing prize. As a single mom, this kind of guided trip is something I would never be able to afford. This was truly an experience of a lifetime. My daughter just said to me today, “I miss Peru.” She absolutely loved it. We have both got the travel bug now, and this experience has given me a new perspective on life. Life is not about stuff and things, it is about experiences and sharing those experiences with the ones you love.

Thank you London Drugs for truly changing my life. I am so blessed and forever grateful for this opportunity.

Photos provided by LDExtra winner Susan, owner and principal photographer of Wildflower Photography.

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