9 Reasons The Whole World Envies Canada

Most Canadians have no trouble coming up with reasons to be proud of our country. But just in case you want to make sure you’ve got them covered, here’s our list:

9. Amazing Lakes

Canada is home to 60% the world’s lake water. We have the world’s largest, Lake Superior, and the most major lakes, with 31,752 larger than 3 square kilometers. We love them, too. That’s why little feels more Canadian than swimming, boating, fishing, and, of course, skating on our favourite lakes.

Canada Best List

Berg Lake, Alberta (Photo by Taryn Hardes)

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10 Historical Facts About Canada That Will Blow Your Mind

We’re proud to have a long history in Western Canada, so in celebration of Canada’s 149th birthday, we thought we’d recollect some amazing historical facts about our home and native land. Got a favourite? Tweet us @londondrugs.

1. In 1840, the first transatlantic passenger liner, Cunard, was founded in Halifax by entrepreneur Sir Samuel Cunard. The original purpose? Delivering mail.

2. Speaking of mail, the first letter sent from North America was mailed by Canadian explorer John Rut in 1527 — to King Henry VIII.

3. Montreal hosted the first organized, indoor hockey game ever on March 3, 1875. The game ended when a fight broke out.

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Photo via Archives Canada

4. We put the green in the American greenback. Thomas Sterry Hunt invented the distinctive ink at McGill University in 1857.

5. During the Second World War, the Bank of Canada’s nine Victory Bond campaigns raised nearly a whopping $12 billion. That’s almost $15 trillion in 2016 dollars.

6. Mmmmmm! The first Girl Guide cookies were baked in Regina, SK back in 1927.

7. Winnipeg, MB, pioneered the use of three-digit emergency response numbers by introducing 999 in 1959.

8. In the 1970s, Bob Geldof, the Irish rock star and humanitarian, was the editor of Vancouver’s alternative weekly the Georgia Straight.

9. In 1883, the baseball glove was invented in Canada. Catch!

baseball glove canadian history

Photo via simpleinsomnia

10. Newfoundland was the site of the first European settlement in North America when Vikings arrived in approximately 1000 CE. It didn’t become a province until 1949.

BONUS! 11. The first London Drugs store opened in 1945 in Vancouver.

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10 Signs You’re Raising a Canadian Kid

We’re proud to be Canadian, and we’re sure you are too. But here are the signs that your kids are even more patriotic than you expected.

It’s that Muskoka chair sittin’, Molson drinkin,’ Spirit of the West listenin’ time of year when – from east to west and north to south – we join in frenzied flag waving (in part to show our pride, and in part to scare off buzzing mosquitoes), to celebrate the summer and our nation’s birthday.  But for some of us, Canada Day isn’t the only time we give a nod to the nation; we’re proud to be raising the next generation of true Canucks, and our Canuck-love is evident in our parenting efforts and in our children.

In that vein, here are 10 signs you’re raising a Canadian kid:  

1. Your baby’s first word sounds like “Eh.”

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2. Your son is named Trebek, Shatner or Bieber.

3. The Canadian flags on your daughter’s school backpack outnumber the zippers.

4. At least once, you’ve served dinner with a side of poutine or maple syrup.

canadian kids

Photo via Mathieu Plourde

5. Your kid has memorized passages from Robert Munsch books — in both official languages.

6. Their Halloween costumes must work with a snowsuit.

7. They think Red (and White) is Best.

canadian kids

8. Their favourite clothing items are toques and bunnyhugs.

9. Your preteen’s favourite sports include hockey, lacrosse and snow shovelling.

 canadian kids

10. Freezies and slurpees are appropriate at any time of year. (Eh?!)

6 Delicious People-Pleasing Potluck Dishes

With summer just around the corner, barbeque invitations are already trickling into our inboxes. As the rain subsides and the evenings become brighter and warmer, it won’t be long until the potluck season ignites, and the search for delicious recipes begins. When cooking for a crowd, keep in mind any food restrictions your audience may have. If your friends are lactose intolerant, have nut allergies, follow a vegetarian or paleo lifestyle, or simply avoid refined sugars and processed food, it doesn’t hurt to be prepared. This summer, we’ve got you covered – with these tasty and healthy recipes in your back pocket, you’re guaranteed to please everyone

A Hearty Vegan Salad

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While some guests may bleat at bringing salad to a potluck, let’s face it – salads are a tasty and fresh way to brighten up any party. For those who don’t eat meat and/or are unable to consume dairy products, salads are often their only option. And while a strictly plant-based dish is a simple concept, it makes a rare appearance on the average picnic table. To avoid any infighting between the vegans at your next shindig, check out this Minty Black Bean Salad recipe. A refreshing mix of black beans, quinoa, veggies, mint, and maple syrup, this salad will definitely feed a crowd and please the palate.

A Vegetarian Main Course

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Embracing a meatless lifestyle doesn’t mean giving up the good ol’ barbeque. While the old school meat lovers sizzle up their sirloin and smokies, vegetarians shouldn’t feel threatened when approaching the grill. In fact, nothing quite beats a hamburger than does a crispy kebab. Don’t be surprised when after sharing your Grilled Veggie and Tofu Kebabs with Mango Sorrel Salad, you see Grandpa sneaking off with a second helping. If you prefer to avoid soy products, keep it simple and stick with veggies. Whatever you do – don’t skimp on the delicious tahini dipping sauce.

A Paleo Side Dish

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For all you meat eaters out there who want to reduce your intake of carbohydrates and refined sugars – not to worry! The paleo or “cave man” diet incorporates the vegan standard of using dairy-free products, along with eliminating wheat and processed ingredients. So, although those guilty pleasure foods like bread and cream are no longer a staple in a paleo kitchen, bacon is a welcome sight. A bowl of Bacon ‘N Dill Sweet Potato Salad is a contemporary spin on a potato potluck classic. Your guests will go ape for this sweet mix of fresh dill, tangy balsamic dressing, and crunchy pumpkin seeds.

A Tasty, Nut-Free Dessert

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It can be difficult to navigate the dessert table when a nutty dish is off the table for folks with nut allergies. While chewy homemade peanut butter cookies and almond bars are enticing, anyone with a serious food allergy knows to steer clear. Not all desserts include chocolate or ingredients produced in nut-free facilities. Further, if they also happen to follow a vegan or gluten-free diet, options are slim for nut-free party goers. Thankfully, these 3-Layer Nut-Free Dream Cups with cocoa, sunflower seed butter, and coconut oil satisfy not only your sweet tooth, but make a convincing nut-free substitute for a certain popular peanut butter cup treat.

A Guilt-Free Dessert

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Finally, a moist and decadent dessert that can be enjoyed by everyone at the party! Bite into a gluten-free, dairy-free, refined sugar-free Avocado Chipotle Brownie, and while you’ll feel no guilt, you may struggle with sharing these with the rest of your friends and family. Using ripe avocados and almond milk for creaminess, flax for added nutrients, and a touch of cayenne pepper for a finishing smokiness, these chocolatey delights will linger on the tongue long after everyone has gone home for the night.

A Versatile Party Punch

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If we can all agree on one thing, it’s that no potluck party is complete without some punch. Take a look at this Easy Sparkling Sangria for a fool-proof thirst quencher. The upside of this recipe is that it can be tweaked for any discerning taste buds or food restrictions. In lieu of granulated sugar, coconut sugar or organic sugar is easily substituted. You can even go sugar-free and omit it completely – guests can always add honey or a sweetener of their choice. For a non-alcoholic drink, use sparkling juice. After all, nothing beats a hot summer day like sipping on a fresh and fruity cocktail customized to your needs.

Save Time and Money with FoodSaver

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When it comes to storing food, air is the enemy. FoodSaver® Vacuum Sealing Systems remove air and lock in freshness, keeping your foods fresh up to 5x longer*. Whether a week, a month or a year later, your food will taste as fresh as the day you sealed it.

foodsaver_kitchen_lifestyle1FoodSaver® V4420 Vacuum Sealer features exclusive technology that automatically senses the bag and food type to create a perfect air-tight seal, whether you are sealing meats, cheeses or delicate baked goods. Additional features include 2 vacuum speeds, 2 seal levels, convenient roll storage with built-in cutter and patented removable drip tray for easy clean-up.

Made from BPA free plastic and featuring the FoodSaver® brand’s universal valve system, these airtight and long lasting containers can be used with all FoodSaver® Vacuum Sealers. Available in 3, 5, and 8 cup capacity, these stackable storage containers are made of Tritan™ which is stain and odour-resistant, microwave, refrigerator, dishwasher & freezer safe.

Save Time Using FoodSaver:
Fewer trips to the store. When your food stays fresh longer, you make fewer trips to the store. That means more time to do things that you really enjoy!

Cook ahead. Prepare meals for the week or month in advance, seal portions in FoodSaver® bags and freeze. When needed, drop the sealed bag into simmering water to reheat or open, microwave and enjoy!

Make entertaining a breeze. Prepare your signature dish or holiday treats in advance, and simply reheat while you spend quality time with your guests.

Save Money with FoodSaver:
Throwing away food is like throwing away money.

Using the FoodSaver® system to store and protect your food prevents waste caused by spoilage and freezer burn. Plus, you can save even more when buying in bulk and still maintain freshness during long-term storage.

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Don’t Discard Leftovers Home-cooked leftovers or that doggie bag from a restaurant splurge can be saved up to 5X longer and enjoyed again, even weeks after it’s sealed.

Buy In Peak Season Make your purchases of foods when they are in season and cost less so you don’t have to pay a premium when they are in demand. You can enjoy fresh berries and veggies in the winter without any budget worries.

FoodSaver Keeps Foods Fresh Longer than Ordinary Storage Solutions

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Increasing Cost of Foods – Resources
CBC article – http://www.cbc.ca/news/business/food-prices-inflation-1.3382872

How to be the Perfect Wedding Guest

It’s wedding season! This means priceless memories, tear-jerking moments, epic toasts, and—let’s face it—awkward dance moves. It’s an exciting time of year, but wedding season also comes with a lot of questions about what’s expected of guests. To help you navigate the world of modern matrimony, here’s our tips on how to be the perfect wedding guest.

bride groom guests celebrate wedding

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7 Secrets Your Teeth Are Trying to Tell You

Wobbly incisors? Bloody gums? Some dental issues are emergencies, but others require little more than common sense and elbow grease. Either way, when your teeth start talking, listen up.

london drugs oral health

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