Goal is to raise 80,000 pounds of food this summer for people in need
The annual food fundraising tour, Five Hole for Food (FHFF) kicks off in St. John’s on July 1st and this year, there are new ways for the public to support local food banks during the summer, one of their toughest times of year.
“People generally donate to their local food banks during the winter,” said Richard Loat, CEO and founder of Five Hole for Food. “We run FHFF during the summer specifically to fill the needs of empty food bank shelves.”
