When fall arrives, we can’t help but crave hearty, home-cooked meals.
Roasted Beet Kale Salad with Maple Candied Walnuts
Kale, walnust, maple syrup, roasted beets, and Boursin cheese – basically, we’re talking the perfect fall salad. It’s healthy, hearty, delicious, and keeps for a few days in the fridge. What’s not to love? Just don’t forget to massage the kale to soften it up before mixing the salad.
[Recipe at The Endless Meal]
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