Lindt Chocolate Recipes

Lindt’s Swiss Classic 300g Gold Bar will be part of the Foods of Europe promotion at London Drugs from October 10-22, 2014, so we thought it would be nice to include recipes that use this delectable chocolate.

All these recipes have been created in the Lindt kitchen and introduce a new spin on an old favourite.

Peanut Butter Chocolate Chunk Cookies

For everyone who loves chocolate in their peanut butter and vice versa.

Peanut Butter Chocolate Chunk Cookies

Ingredients:

  • 1/2 cup (114g) butter, softened
  • 1/2 cup (130g) chunky peanut butter
  • 1/2 cup (100g) sugar
  • 1/2 cup (90g) light brown sugar, firmly packed
  • 1 egg, slightly beaten
  • 1 tsp vanilla extract
  • 1 1/4 cup (150g) flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 200g Lindt Swiss Classic Surfin, chopped into chunks

Method:

  • Preheat oven to 350°F (180°C).
  • Line cookie sheets with parchment paper.
  • Combine the butter, peanut butter, sugars and cream together.
  • Add the egg and vanilla extract.
  • Combine the dry ingredients and add to the butter mixture.
  • Stir in the chopped chocolate.
  • Drop cookies by the teaspoonful onto the prepared cookie sheets.
  • Bake 10–12 minutes. Cool on a wire rack and store in an airtight container.

Yield:Approx. 3 dozen cookies

Recipe by Master Chocolatier Ann Czaja

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