Individual Sticky Toffee Buns


Prep Time: 15 minutes
Total Time: 30 minutes


  • 3 (45 g each) Mackintosh’s Creamy Toffee Bars, chopped
  • 1/3 cup whipping cream
  • 2 tsp ground cinnamon
  • 1 tube (391 g) refrigerated pizza crust
  • 3/4 cup chopped pecans
  • Sweetened whipped cream


  1. Melt toffee with cream and cinnamon in a small saucepan set over medium heat.
  2. Roll pizza crust to be 16×12-inches. Spread three-quarters of the toffee mixture over crust; sprinkle with pecans.
  3. Roll into a log and cut into 12 rounds. Place each round in a greased muffin cup.
  4. Bake, at 375°F, for 15 minutes or until golden.
  5. Rewarm remaining toffee mixture and drizzle over warm buns. Garnish with whipped cream.

Makes 12 servings.

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