At Hanukkah, Jewish families celebrate an ancient miracle, when one day’s worth of oil lasted for eight days. It’s not a surprise, then, that oil-based cooking is an inspiration for this holiday’s decadent feature dishes. But whether you celebrate Hanukkah or not, these must-try comfort foods are sure to warm your belly and satisfy family and friends on any cold winter night.
Your eyes aren’t deceiving you. Your favourite breakfast foods (hashbrowns and pancakes) have combined into one glorious stack of onion-y dinner goodness. Making these is a family affair: They don’t taste right if there aren’t half a dozen people crammed into your kitchen hand-shaping the patties, fighting over flipping duty or trying to sneak a bite. Load them with sour cream, applesauce, or caviar if you’re feeling fancy.
With all of the pre-dinner shmoozing (read: chatting) that goes on at family events, waiting for that meat course can be tantalizing. Likewise, preparing this mouthwatering masterpiece requires a long-game strategy—we’re talking 3-4 hours in a good roasting pan—but it’s worth the wait. Bonus: This dish can be made in advance and stored in its braising liquid up to 4 days before your party. Extra marinating time, anyone?
This globally recognized treat has a special place in Jewish tradition. It’s easy to fry up a batch in your own kitchen using a cast iron frying pan. Customize with different jams, or swap the milk and butter with coconut milk and coconut oil to make them dairy-free. These treats are best enjoyed fresh. (This also serves as justification for eating several. Right now. You’re welcome.)
Noodle Kugel is an ultra-comforting casserole, and it’s unbelievably simple to make. This creamy dish is lightly sweetened, which might seem surprising at first, but have a little faith…it’s a must-have at Jewish holiday gatherings for a reason. Serve it warm or cold next to your main. Adding raisins and a dash of cinnamon is highly recommended.
Challah is a type of braided egg bread that’s traditionally shared on the Jewish sabbath. After it rises, each braid loop forms a scrumptious little bun that can be broken off the bread is passed down the table. Move aside, dinner rolls! This moist, luscious loaf is the perfect complement to any hearty meal.
These flaky spiral crescents are made with a special cream cheese dough, and can be filled with dried fruit, chopped walnuts, chocolate, poppy seeds or whatever else your heart desires. Consider them a timeless treasure. They’re found in Jewish bakeries and cafes all year round, but rugelah-lovers will find any excuse to bring them out, and nobody ever argues.
In old Jewish tradition, money (“gelt”) was given out at Hanukkah. Nowadays, most families distribute chocolate coins wrapped in gold or silver foil. They’re often store-bought, but personalized gelt can be made at home if you’re crafty. Prefer white chocolate? Try mixing in some matcha powder for added flair.
Very lucky kids get a Chocolate Surprise Gelt Cake at Hanukkah. These cakes typically have a hollowed out core filled with (you guessed it) chocolate gelt. One slice reveals the spoils, and havoc ensues! For a less messy but equally delicious option, people with a sweet tooth can chop up the gelt and use it for cake layers. In the spirit of the holiday, some recipes call for olive oil in place of the eggs and butter.
We know we don’t have to say it–waffle irons are great! Who doesn’t love a fresh, fluffy waffle hot off the iron for Sunday breakfast? A waffle iron makes a great gift, and if you’re married, chances are you received one as a wedding present. (Thanks, Aunt Linda!). But, let’s face it, they’re not exactly a frequently used item. That’s about to change, because we’ve got eight delicious recipes that will bring your waffle iron into regular kitchen rotation.
Yes, it looks a bit funny, but your mouth will thank you for the wells of extra savoury sauce and gooey cheese. Plus, the waffle maker doubles as an oven for baking the crust to perfection, and a broiler for melting the cheese.
These mouth-watering morsels are relatively simple to make, and can be made in less time than it takes to make dinner. Bonus: your house will smell amazing afterwards.
Quesadillas are a satisfying, kid-friendly and easy dinner choice, but they’re never quite the same at home as the more authentic ones from a restaurant. The professional secret to perfect quesadillas is cooking them right on a griddle. Well, guess what a waffle iron is—a tiny, hatched griddle. A grid-dle!
Don’t have a campfire handy? You’re in luck, because these warm, sweet and decadent treats can be waffled! (Yes, we just used waffle as a verb. Sorry. Not sorry.)
Okay, okay these are technically waffles. But, they look so sensational, we had to include them on this list. Take the opportunity to experiment with the dips—maple syrup, Nutella, peanut butter, whipped cream…the possibilities are delicious.
Yes, it’s true—you can make healthy, vegetarian things in your waffle maker, too! These are super easy, even healthier than traditional, deep-fried falafels, and the best part is saying the name of this recipe out loud. Waffled falafels. Waffled falafels. We can’t stop.
This comfort food classic is perfect for a quick lunch, and the spicy dash of hot sauce gives it an extra kick. We love the sound of this particular recipe, but honestly, any sandwich that would go in a panini press works great in a waffle maker. Kitchen space saver!
What’s everyone’s favourite part of a pan of brownies? The edges, right? Well, waffle iron brownies, with their crispy outsides and soft insides, offers the promise of all edges, all the time. They also take a fraction of the time to make than baking in the oven. Top them with rich, vanilla ice cream, and you’ve basically won at life.
Need a great waffle maker to help you master these delicious creations? Check out the Cuisinart Vertical Waffle Maker or the Chefman Volcano Waffle Maker. Either one will help you create delicious waffle-y treats.
Well, what are you waiting for? Get waffling!
We are well into #PSL season, as you’ve probably gathered from your Instagram feed. (That’s Pumpkin Spice Latte season, for you non-coffee drinkers.) Luckily for foodies, there is so much more to this versatile autumn gourd than just coffee shops and Thanksgiving pie, so we’ve put together some of our favourite pumpkin recipes to help you celebrate everyone’s favourite fall flavour.
This hearty, savoury dish has a surprising hint of sweetness from the pumpkin that will warm up any cool fall night. Double the recipe and save for a freezer full of leftovers to enjoy throughout the season—it’s no secret that chili is always better the next day (or week, or month). Don’t forget the chipotle sour cream!
Pumpkin for breakfast? Of course! Inspired by traditional Indian cooking, these healthy and simple pancakes are also known as besan ka puda. Ingredients can be substituted to make custom flavours, as well as vegan and gluten-free options. Perfect for getting you out of that breakfast rut.
Even the people who aren’t into the whole #PSL thing will find it hard to pass up a nice, hot bowl of velvety, spiced pumpkin soup. Top with pecans or goat cheese, throw on a pair of fuzzy socks and a cable knit sweater, and you’ll be a Pinterest board come to life. A fall classic.
Got a craving for a creamy pasta dish, but trying to cut down on the fat? We’ve got you covered. The richness of the pumpkin in this recipe takes the place of the loads of cheese traditionally found in a baked pasta dish. Comfort food level: EXPERT.
Pumpkin and curry go together like a pile of leaves and a jumping toddler. Skip the take-out and instead whip up this spicy crowd-pleaser, even if you’re short on time. You can pour this delicious concoction over your favourite rice, vegetables, or tofu, or whichever combination of the three satisfies your current craving.
We hope you hung on to the innards of your jack-o’-lantern, because these crunchy snacks are a fall must-have. Packed with iron, magnesium, fibre, zinc, potassium, healthy fats, protein, and tryptophan (which can boost your mood and help you sleep), vegans and vegetarians have been using pumpkin seeds for years as a natural source of nutrients. Don’t be afraid to experiment with different flavours: soy sauce, cayenne, cinnamon, nutmeg – time to get creative!
Yes, it sounds strange on paper, but we promise this will be on your top 10 list of best pizza EVER. Mild and creamy havarti cheese is the perfect flavour accompaniment with the veggies in this dish, and a fun change from mozzarella. Don’t skip the sweetened onions step—they’re the secret ingredient that will put this dish over the top into OMG territory. Meat eaters and vegetarians alike will be instantly addicted, and gluten-free foodies can use their favourite GF crust.
Looking for an alternative to your pre-packaged veggie burger option? Try these quick and healthy pumpkin patties. Spices can be dialed up or down to your preference, and toppings are open to creative interpretation. Don’t get boxed in by the bun—these baked, crunchy beauties can also be tucked into a super-healthy lettuce wrap or crumbled on salads. They also freeze nicely, so they can be made ahead of time. Future you will heartily thank present you.
Who doesn’t love a trip to the Cheesecake Factory during a visit south of the border? Well, someone did us all a favour and broke down their creamy, decadent pumpkin cheesecake recipe, and now we’re here to share it with you. (Yeah, you’re welcome.) Next to the prevalent pie, this modern classic is a fall dessert staple. Pro tip: replace white sugar with brown sugar for a deeper, richer taste.
Tuck into these perfectly pleasing pumpkin recipes and enjoy all that fall has to offer. Happy eating!
Halloween is a great time to get your kids interested in science. When else does it make sense to make slime and goop and bubbling witch’s brews? They’re not just fun to play with; they’ll teach your kids about how the world works, too. Chemistry and physics can be exciting!
Whether you’re throwing a kids’ Halloween party or just want some spooky educational experiments, we’ve got you covered.
Slime is the classic spooky science-y experiment for good reason: it’s easy, sticky, icky, and oh so fun to play with! You can make slime yourself with these borax-free slime recipes–make a bunch of different coloured batches with food colouring! You can also purchase DIY slime kits which contain everything you’ll need, as well as instructions. Want something even cooler? Make bubbling slime with xanthan gum, baking soda, and vinegar!
Ooze is a bit more foamy and a bit less sticky than slime. Think about those vinegar and baking soda volcanos you used to make as a kid, only with a bit more structure–that’s ooze! You can make ooze with hydrogen peroxide and yeast, both easily available ingredients. For your little witch or wizard, make this magical brew in a cauldron or beaker. Or if you’d prefer to scare your neighbours, make an oozing pumpkin for your front steps!
Teach your children about static electricity by making a ghost dance! Science Bob has the scoop; all you need is a balloon, your child’s hair (to create the static charge), and a ghost made out of tissue paper. Oh, and maybe some spooky tunes to add to the effect.
With a little tonic water and a black light, you make make glowing liquids that are safe to drink. Tonic water contains quinine, which has been used historically to prevent malaria. British colonists in India would drink gin and tonics for this very reason (the gin makes the tonic a bit more exciting.) Quinine will fluoresce under a black light, which just means that it glows! You can usually get a black light at a party supply store.
If you’ve got older kiddos, make some fake blood with them! Steve Spangler Science has a bunch of recipes. It’ll add some amazing colour to a scary Halloween costume!
If you’d prefer to make something a little less scary, try making some galaxy play dough. By adding glitter and glycerin, you’ll have a shiny, sparkly dough to pull, stretch, and play with.
Autumn is in full swing, and with it comes the changing colours, crisper air, and a desire for comfort food. There’s nothing better than having your crock pot simmering away on your kitchen counter with a delicious soup just waiting for you to enjoy.
October is the month where we pull out our crock pots and those old favourite recipes we love. Maybe some are passed down through the family, or others you’ve only tried recently. But why keep those recipes to yourself?
We’d love to hear what your favourite crock pot meal is and put some of those great recipes into action. Plus, share the love with others!
Also, here are some of our favourite recipes to make for an easy Crock Pot dinner!
Who can go wrong with a delicious cheesy baked spaghetti in the Crock Pot? Try this fool-proof recipe from The Magical Slow Cooker or share your very own recipe with us in the comments below!
Sometimes all you need is chicken soup and a good book on a crisp fall day. This classic Crock Pot recipe from The Black Peppercorn will soothe your soul – but we also want to know what else you would add to it!
Meatballs are a crowd favourite and oh-so-easy to whip up in the slow cooker. Try this tasty recipe from Well Plated and tell us in the comments below what you would pair your meatballs with!
Liquid Pectin allows you to make the freshest jelly possible, retaining more flavour and nutrition than with any other method of jelly making.
Makes about 7 x 250 ml jars.
|Boiling Water Canner – Altitude Adjustments|
|* At altitudes higher than 1,000 ft (305 m) increase processing time as indicated in chart.||ALTITUDE||INCREASE
|1,001 – 3,000||306 – 915||5 minutes|
|3,001 – 6,000||916 – 1,830||10 minutes|
|6,001 – 8,000||1,831 – 2,440||15 minutes|
|8,001 –10,000||2,441 – 3,050||20 minutes|
When we think of Canadian cuisine, there are staple dishes–both sweet and savoury–that immediately come to mind.
While Canada is known for creating the poutine and Hawaiian pizza (among other delicacies), not everyone has grown up with these familiar local flavours. So whether the following dishes bring back fond childhood memories or this is your first ever time trying them out, these recipes are bound to have you brimming with Canadian pride this July 1st. Bring them to a Canada Day barbecue, share them with your coworkers and classmates, or simply whip up a batch to enjoy yourself.
The butter tart may be taken for granted as a regular dessert choice in Canadian households, but for some it is a sweet and flaky treat that may be overlooked. Everyone should experience this luxurious–and simple to make–national dessert that is popular year-round, and enjoyed by all.
[Find the recipe at Cooking the Globe]
Bannock–a traditional Aboriginal bread–is made up of flour, baking powder, salt and sugar, and can be made savoury or sweet depending on your tastebuds.
[Find the recipe at Family Feedbag]
Maple is the spotlight of our nation’s flag, and is used as a natural sweetener in many dishes and as a popular condiment across the country. This sugar pie recipe truly makes maple syrup the star, and will be loved by anyone with a sweet tooth.
[Find the recipe at Seasons & Suppers]
Of course, you can’t talk about Canadian cuisine without bringing up poutine. Originating in Quebec, the extremely satisfying combination of fries, cheese curds, and gravy can now be enjoyed across the globe.
[Find the recipe at Half Baked Harvest]
Nanaimo bars are the intensely sweet and creamy dessert named after the city of Nanaimo in British Columbia. Although they may appear complex, these no-bake bars can be whipped up quickly (and devoured just as fast).
[Find the recipe at Liv for Cake]
While tourtiere is a traditional Quebecois savoury pie filled with pork, veal, and beef, this recipe can also be tweaked to cater to curious vegetarians. Whether you keep the meat or not, this classic French pie is sure to appease your appetite.
[Find the recipe at Saveur]
Timbits (bite-sized donut holes made by Tim Hortons) are a staple in many a Canadian diet, and if not–or at least a guilty pleasure. Thankfully, you no longer have to hide the Timmy’s box from coworkers and friends–you can now make them in the privacy of your home!
[Find the recipe at Port and Fin]
Despite its name, Hawaiian pizza (ham and pineapple) was actually created by a Canadian back in the ‘60s, making this exotic-sounding pizza a true Canadian classic. Really amp up the Canadian spirit by substituting the ham for Canadian bacon.
[Find the recipe at Eat In Eat Out]
If you’re lucky enough to have lived or visited the East Coast, you’ll understand the hype around lobster rolls. This recipe is simple, traditional, and can even be made with frozen or canned lobster if you can’t get your hands on a fresh Nova Scotian crustacean.
[Find the recipe at Food Gypsy]