These days, there is no end to the amount of gadgets out there, especially for the kitchen. Let’s face it, not all of them are useful, and they end up taking up precious space in your kitchen. To save you some trouble, we’ve compiled a list of our favourite, affordable and genius kitchen gadgets, whether you want to up your own kitchen game, or surprise your favourite home chef.
Many chefs swear by cooking bacon in the oven. It reduces the fat, eliminates stovetop splatter, and guarantees a perfectly crispy result. The Bacon Bonanza makes cooking bacon in the oven even easier: the non-stick rack spaces up to 12 pieces of bacon perfectly, the non-stick pan catches the grease for easy cleanup, and both are dishwasher safe.
Fresh herbs are a key ingredient to taking the quality of your home cooking up a notch. But unless you’ve got your own fresh herb garden, store-bought herbs don’t last very long in the fridge. This simple little item will add life to your fresh herbs so you can use them again and again, and save you the sadness of watching them wilt in your fridge. Its compact size fits easily in any fridge door. Works for saving asparagus, too!
Now that you have all of these fresh herbs just sitting around, you’ve got to use them! This little gem will save you loads of time; it easily strips, collects and measures herbs all in one step. Four separate sized holes fit any variety and size of woody, stemmed herbs (such as rosemary, thyme and tarragon) and the bowl easily catches the leaves and simply measures your portion.
What’s the best part of a pan of brownies? The corners, of course! This time-saving brownie pan will give you 18 perfectly portioned corner pieces every time. The durable, non-stick surface allows you to mix the batter right inside the pan, no pre-greasing required. The slicer insert slides right out when the brownies are done, with no arguments about who gets the corners.
Traditional oven mitts are awkward and bulky, and who hasn’t burned themselves on the oven using a tea towel? Never fear, because the Ove Glove is here to save your precious fingertips. Three layers of insulation protects from heat, flame and steam up to 540℉, and the five fingers with silicone grip will have you nimbly dashing around your baking and barbecuing like the kitchen hero that you are.
If you’re obsessed with keeping your cooking space neat and tidy through the dinner-making process, have we got the gadget for you. This beautiful bamboo cutting board hides secret, tidy prep drawers underneath to store your ingredients until you’re ready to use them, making room on your cutting board in the process. Aahh…satisfying, isn’t it?
So, you like precision, do you? Oh, we’re gonna get precise. Any good baker knows that winging it is a recipe for disaster, especially when it comes to making the perfect dough. That’s why the always-inventive Joseph Joseph gave bakers this ingenious rolling pin that measures the thickness of the dough while you roll it. Simply attach one of three included sets of discs to the pin for rolling thicknesses of 3/8”, 1/4″ and 1/16”. There are also measurements etched into the barrel help you roll sheets of dough to exact widths. Guesswork, you’ve met your match.
If you’re trying to kick the sugary drink habit, the Soda Stream makes healthy, carbonated beverages at home, right on your countertop. Have your beverage your way with customizable carbonation settings, and optional low-sugar, natural flavours. Voted Best New Product in 2016 by Canadian Living, this handy, compact gadget will save you money on your grocery bill, and save hundreds of plastic bottles and cans from going into the waste cycle.
This is not your mother’s Crock-Pot. This insanely useful appliance is the new rock star of the small appliance world for people who love to cook, and even people who don’t. This multi-cooker does the job of a slow cooker, electric pressure cooker, rice cooker, steamer, yogurt maker, sauté/browning pan, and warming pot. It’s a single appliance that does the job of seven! And we don’t know about you, but we definitely don’t have the space in our humble kitchens to store all seven of those appliances. Whether you want to prep your meal in the morning and cook all day, or have a fast healthy home-cooked meal in under an hour–this one-pot wonder does it all!
No matter how long you’ve been cooking, you’ll likely never be able to eyeball the perfect portion of pasta. A pasta measuring tool is essential to any cook’s tool kit, so why not make it fun, too? This adorable tool helps you portion pasta for a kid, woman, man or a visiting T-Rex. Warning: approach hungry T-Rex with care, and don’t make any sudden movements.
The days are colder, the nights are longer, and we’ve fallen back, ending Daylight Saving Time. Time to start planning for the holidays! Do you know what gifts you’re going to get for your loved ones this year? We’re here to help.
Throughout November and December, we’ll be posting holiday gift guides for everyone on your list, with a wide range of gift ideas and price points on each. From showstopper items to smaller stocking stuffers, we’ve got you covered.
We’re starting our holiday gift guides with ideas for the home cook in your life. Whether you know an adventurous chef or a young person just learning the basics, you can’t go wrong with kitchen-y gifts. Everyone needs to cook!
Here’s our guide to buying the perfect kitchen goodie for the home cook on your list.
The Crock-Pot Express 8 in 1 Multicooker is an outstanding gift for the home chef. It’s a convenient way to make delicious, hearty fare that will nourish an entire household. The bonus? It does all the work while you’re out preparing for the holidays or relaxing with a good book.
This particular model is an 8 in 1 wonder appliance, with settings for rice cooking, yogurt making, and more. Include some recipes with your gift so the recipient can get started with it right away–we’ve got a list of 3 sensational crock-pot recipes right here.
Chances are your foodie friend loves coffee just as much as they do cooking. But do they have all the tools needed to make a truly great cup of coffee? A real chef will appreciate a grinder to grind their own beans to the perfect coarseness for their coffee maker of choice.
Do they need a new coffee maker? Why not a cold brew coffee maker to make delicious cold brew at home! If they love design as well as functionality, this beautiful Bodum pour over coffee maker with a classic cork band will look gorgeous on their shelves. And for those that would prefer to spend their time cooking rather than making coffee, a Keurig K-Cup machine to make the perfect cup every time with no effort on their part. Help them end their dinner parties with just the right amount of coffee, and without stress.
Chances are, the home cook in your life has a solid set of pots, pans, and knives, but those good reliable basics may need some upgrading. Non-stick coating wears off and pans get scratched–it happens to the best of us. This Gotham Steel 10 Piece set is made with stainless steel, and the cooking surface is scratch resistant and oven safe. If your friend is a little more traditional, you can’t go wrong with a good cast iron skillet.
Even if they have a good set of kitchen basics, no home cook worth their salt can resist a beautiful new tool that’s good for cooking and serving. Think colourful enameled cast iron dutch ovens, cookware classy enough to go from oven to table, and quintessential white CorningWare dishes.
The best part about being a cook is that there’s always a cool new tool to try. Specialized utensils, gadgets designed to make a job easier, or niche appliances would make great gifts for the kitchen connoisseur in your life. Add some tools to their toolbelt!
It can seem overwhelming trying to find something that they don’t already have, but if you pick something related to a recent food trend, you’re generally good to go. Think spiralizers, cupcake carriers, and milk frothers.
Or go the other way, and pick up tools that will always be useful: multi-blade herb scissors, a knife sharpener, or an egg poacher. This knife mat will corral their blades and keep them sharp, while this covered bowl with included serving set is perfect for bringing to parties. No matter who you’re buying for, there’s a gadget out there for them.
For more gift-giving advice for the home cook on your list, speak to an LD Expert today. To make a purchase, visit London Drugs in-store and online. We’ll be back next week with a gift guide for kids (and parents). See you then!
See all of our 2017 Holiday Gift Guides here:
Halloween is a great time to get your kids interested in science. When else does it make sense to make slime and goop and bubbling witch’s brews? They’re not just fun to play with; they’ll teach your kids about how the world works, too. Chemistry and physics can be exciting!
Whether you’re throwing a kids’ Halloween party or just want some spooky educational experiments, we’ve got you covered.
Slime is the classic spooky science-y experiment for good reason: it’s easy, sticky, icky, and oh so fun to play with! You can make slime yourself with these borax-free slime recipes–make a bunch of different coloured batches with food colouring! You can also purchase DIY slime kits which contain everything you’ll need, as well as instructions. Want something even cooler? Make bubbling slime with xanthan gum, baking soda, and vinegar!
Ooze is a bit more foamy and a bit less sticky than slime. Think about those vinegar and baking soda volcanos you used to make as a kid, only with a bit more structure–that’s ooze! You can make ooze with hydrogen peroxide and yeast, both easily available ingredients. For your little witch or wizard, make this magical brew in a cauldron or beaker. Or if you’d prefer to scare your neighbours, make an oozing pumpkin for your front steps!
Teach your children about static electricity by making a ghost dance! Science Bob has the scoop; all you need is a balloon, your child’s hair (to create the static charge), and a ghost made out of tissue paper. Oh, and maybe some spooky tunes to add to the effect.
With a little tonic water and a black light, you make make glowing liquids that are safe to drink. Tonic water contains quinine, which has been used historically to prevent malaria. British colonists in India would drink gin and tonics for this very reason (the gin makes the tonic a bit more exciting.) Quinine will fluoresce under a black light, which just means that it glows! You can usually get a black light at a party supply store.
If you’ve got older kiddos, make some fake blood with them! Steve Spangler Science has a bunch of recipes. It’ll add some amazing colour to a scary Halloween costume!
If you’d prefer to make something a little less scary, try making some galaxy play dough. By adding glitter and glycerin, you’ll have a shiny, sparkly dough to pull, stretch, and play with.
Hosting a group of people for Thanksgiving is a lot of work, and while many hosts are happy to spend the occasion with friends and family, they deserve a hearty thank you for their efforts. Show your appreciation for a Thanksgiving meal by bringing a thoughtful host gift. We’ve got 4 Thanksgiving Host Gift ideas to start with. Happy Thanksgiving!
If the host of your Thanksgiving is particular about their dinner, then why not bring food for the next day? This is especially nice if you’re staying with your hosts – it’s the type of thing one might overlook in the uber focused prep shopping. Put together a nice collection of the makings for turkey sandwiches. A nice loaf of bread (or two!), a quality jar of mayo, and some nice lettuce is plenty – but if you want to turn it up a notch, consider this gourmet turkey sandwich recipe. Cream cheese, sprouts, and sunflower seeds? Sound delicious, and super thoughtful.
Breakfast for the next day is probably the last thing on your host’s mind, so we love the idea of prepping it for them. This apple pie overnight french toast is ideal because it can be prepped in advance and takes no work the next day. Use a disposable tin foil pan to make cleanup a snap! Just make sure your host will have space in their fridge for the pans – or take responsibility for some creative rearranging.
If you’re crafty in the kitchen, it’s always a good idea to bring homemade goods as a hostess gift. Whether it’s pickles, salsa, or jam, it is a lovely gesture to bring a non-perishable homemade gift. With this and the chocolates listed below, it’s important to stress that the items are a gift – so there’s no need for them to share with their guests.
No time to cook or can? No problem. This simple fudge recipe is a literal “set it and forget it” slow cooker recipe. All you need is milk chocolate chips, whipping cream, honey, white chocolate chips, and a bit of vanilla and sea salt, and a few hours for the chocolate to cook and cool. But if you don’t have time? No problem. Check out our extensive chocolate selection in store or online.
Fall is here! But don’t worry, it’s not all rain and cold weather. Fall is a beautiful season of bounty, and you can make the most of that bounty by taking up your new favourite hobby: canning. That beautiful jam you like? You can make it. Dill pickles? You can make those too. Those cans of tomatoes you buy every other week? Yep, you got it! All you need is a bit of equipment and a bit of know-how. London Drugs has got you covered on both counts.
Canning is really just a way of preserving food. Water bath canning is the easiest way to start: you fill glass jars with the stuff you want to preserve (jams, jellies, pickles, etc.) and boil them in hot water. This kills any bacteria present, removes air from the jar, and seals it to prevent any more bacteria from getting in. Water bath canning only works for high-acid foods like fruit, tomatoes, and pickled things.
If you want to get really fancy and preserve your perfect pumpkin pie filling, you’ll need to upgrade to a pressure canner. But the basic process is to sterilize your jars in boiling water, make your preserves, put those preserves in the jars, put on the lids, and throw them back in boiling water. Easy peasy, right?
We’ve got a complete canning kit that includes the jar lifter, lid lifter, and funnel, as well as 250ml jars, 500ml jars, and even 1L jars for things like pickles and whole tomatoes. If you’re making jam or jelly, you’ll also need pectin.
Once you’ve acquired the equipment, you need to decide what you want to can! In early fall we still have stone fruit like peaches and plums, and lots of tomatoes. Later in the season, root vegetables like carrots and beets can make some excellent pickles. And apples, of course!
If you’ve got a well stocked grocery store that brings in produce from further afield, you can can small batches with basically any type of fruit. We’ve got recipes for strawberry balsamic jam and sour cherry jelly on the blog from earlier this summer. (What’s the difference between jam and jelly, you ask? Jam is made from crushed fruit while jelly is made from fruit juice! The more you know.)
Canning isn’t difficult, but when mistakes are made they can range from something minor like a jam that doesn’t set to something dangerous like food that is unsafe to eat. You may balk at the amount of sugar in some of these recipes, but it’s integral to getting the jelly or jam to set properly, and it helps prevent spoilage.
Boiling time will vary depending on what altitude you’re at. You also can’t reuse the flat part of the two part lid for canning jars; you can reuse the ring, but you need a new lid each time you can. And don’t forget to sterilize your jars before filling them with your preserves!
There are a ton of great websites you can go to for more information and recipes, including the National Center for Home Food Preservation, Food in Jars, and Punk Domestics. Companies that make canning supplies like Bernardin and Ball are also fantastic resources.
Here are a few of our favourite fall recipes. Go ahead and get canning! You can can!
For some food lovers, the end of summer means saying goodbye to backyard cookouts and delicious BBQ meals. For others, the cooler fall weather is a welcome excuse to warm up in front of the oven and enjoy a piping hot mug of cocoa after dinner.
Whatever you may prefer, there’s no doubt that the following dessert recipes are bound to inspire you this fall season (and satiate your sweet tooth)! Besides – who can say no to chocolate?
The chocolate chip cookie is beloved for a reason! And because fall is the season where you can finally dust off your cast iron skillet, this cozy take on a household classic provides the perfect dessert option on a chilly evening.
[Find the recipe at Dinner with Julie]
Just because camping season is coming to a close doesn’t mean you have to say goodbye to s’mores just yet! These pudding cups call for the basics – marshmallows, chocolate, graham crackers and some pantry items, and allow you to enjoy a campfire treat in the comfort of your own home.
[Find the recipe at Seasons and Suppers]
Dipped in a luxurious dark chocolate sauce, the crispy cinnamon coating and sweet, soft dough make these churros to die for. A fair favourite that can easily be made at home, there’s no need for a clunky deep fryer if you have a wok on hand!
[Find the recipe at Recipe Tin Eats]
If you haven’t already heard, the pumpkin spice latte (or PSL) has made yet another comeback this fall. And whether you’re on board with the trend or not – we guarantee you’ll love this pumpkin spice hot chocolate recipe!
[Find the recipe at Lemons for Lulu]
Donuts are not only delicious, but they can be a great baking activity that the kids will love. These double chocolate donuts are a quirky (and easy to transport) alternative to birthday cake. If you don’t have a donut pan on hand, simply use a muffin tin!
[Find the recipe at i am a food blog]
Although some may argue that the fall season is too cold for ice cream, we beg to differ. Complete with an Oreo crumb crust and filled with your favourite brand of coffee ice cream, this mud pie is a perfect dish to bring to your next fall potluck!
[Find the recipe at Coco Cake Land]
When you think of a fruit crumble, chocolate doesn’t usually come to mind. This crumble, however, brings the classic flavours of black forest cake into a rich cherry crumble – loaded with fresh Bing cherries and rounded off with a coconut and cocoa topping.
[Find the recipe at Kitchen Heals Soul]
Nothing quite says “fall” like a warm pecan tart fresh out of the oven. With Thanksgiving just around the corner, we’ve found a recipe that will excite any chocolate lover! A maple pecan filling sits atop dark chocolate for a unique – and tasty – dessert.
[Find the recipe at Salted Plains]
Pain au chocolate – or chocolate croissants – are usually a coffee shop treat. Thankfully, we’ve found a recipe that’s as simple as it is delicious! With only three ingredients: egg, puff pastry and your favourite dark chocolate bar, you can have your *croissant* and eat it too.
[Find the recipe at Simply Beautiful Eating]
Believe it or not – not everyone is a huge fan of dark or milk chocolate. For anyone who can’t eat chocolate, or prefers the taste of white chocolate, we’ve got you covered! This delectable brownie recipe is the perfect balance between rich and fluffy, and can be tweaked to whatever sweetness level you prefer.
[Find the recipe at Simple as That]
Most kitchens have a blender, a coffee maker, and a toaster; maybe a stand mixer or a panini press. But what about specialty appliances? Novelty appliances are too good to ignore – make for perfect gifts (gag or otherwise!). Which one is your favourite?
Eliminate the need for dishes with these all-in-one milk & cookie shots. A chocolate lining (courtesy of the appliance’s chocolate melter) prevents the milk from soaking the cookie, so you can nibble at your leisure without worrying about the depreciation of your snack’s quality.