Excess kitchen equipment can take up valuable cupboard or counter space, but there are a number of amazing kitchen tools that are worth the extra real estate. We’re highlighting five kitchen appliances here that will make family dinners easier, as well as fantastic recipes for you to use with them. Bon appetit!
The wok isn’t your typical frying pan. It’s a particular type of round-bottom cookware that can be used to stew, braise, poach, boil, steam, pan fry, deep fry, and stir fry. It’s almost a pot and a pan in one dish, but the distinct shape makes it easy to toss food around with a spatula and it heats better than a flat pan. It’s simply the best tool for stir-fries, which make super quick weekday meals.
Indoor grills bring the flavour of the summer inside, all year long. Instead of struggling with coals or barbecuing in the rain in the fall, turn on your indoor grill. It has a more even cooking temperature than an outdoor grill and is dead simple to use. Everything tastes better grilled.
The rice cooker sounds like it’s only good for one thing–cooking rice–but it’s far more versatile than it seems. You can also use it to make curry, oatmeal, soup, polenta, and tons more. Surprising, but delicious! We’ve listed recipes here that go beyond the classic use, although rice cookers do make cooking a side of grains pretty darn simple as well.
Slow cookers are for the perfect tool for someone who wants a meal ready to go by the time they get home. Prep in the morning, set it, and forget it. You’ll come home after a long day with your house smelling amazing and dinner waiting.
If your kitchen space is truly at a minimum, don’t fret. The Instant Pot is an amazing kitchen appliance that basically combines many features from the previous tools into one: it’s a slow cooker, pressure cooker, rice cooker, and more. It even makes yogurt! And it uses much less energy than many stoves. Easy, simple, and environmentally friendly.
Do you love your Instant Pot or your rice cooker? Find all of these kitchen appliances at your local London Drugs in-store or online.
We are well into #PSL season, as you’ve probably gathered from your Instagram feed. (That’s Pumpkin Spice Latte season, for you non-coffee drinkers.) Luckily for foodies, there is so much more to this versatile autumn gourd than just coffee shops and Thanksgiving pie, so we’ve put together some of our favourite pumpkin recipes to help you celebrate everyone’s favourite fall flavour.
This hearty, savoury dish has a surprising hint of sweetness from the pumpkin that will warm up any cool fall night. Double the recipe and save for a freezer full of leftovers to enjoy throughout the season—it’s no secret that chili is always better the next day (or week, or month). Don’t forget the chipotle sour cream!
Pumpkin for breakfast? Of course! Inspired by traditional Indian cooking, these healthy and simple pancakes are also known as besan ka puda. Ingredients can be substituted to make custom flavours, as well as vegan and gluten-free options. Perfect for getting you out of that breakfast rut.
Even the people who aren’t into the whole #PSL thing will find it hard to pass up a nice, hot bowl of velvety, spiced pumpkin soup. Top with pecans or goat cheese, throw on a pair of fuzzy socks and a cable knit sweater, and you’ll be a Pinterest board come to life. A fall classic.
Got a craving for a creamy pasta dish, but trying to cut down on the fat? We’ve got you covered. The richness of the pumpkin in this recipe takes the place of the loads of cheese traditionally found in a baked pasta dish. Comfort food level: EXPERT.
Pumpkin and curry go together like a pile of leaves and a jumping toddler. Skip the take-out and instead whip up this spicy crowd-pleaser, even if you’re short on time. You can pour this delicious concoction over your favourite rice, vegetables, or tofu, or whichever combination of the three satisfies your current craving.
We hope you hung on to the innards of your jack-o’-lantern, because these crunchy snacks are a fall must-have. Packed with iron, magnesium, fibre, zinc, potassium, healthy fats, protein, and tryptophan (which can boost your mood and help you sleep), vegans and vegetarians have been using pumpkin seeds for years as a natural source of nutrients. Don’t be afraid to experiment with different flavours: soy sauce, cayenne, cinnamon, nutmeg – time to get creative!
Yes, it sounds strange on paper, but we promise this will be on your top 10 list of best pizza EVER. Mild and creamy havarti cheese is the perfect flavour accompaniment with the veggies in this dish, and a fun change from mozzarella. Don’t skip the sweetened onions step—they’re the secret ingredient that will put this dish over the top into OMG territory. Meat eaters and vegetarians alike will be instantly addicted, and gluten-free foodies can use their favourite GF crust.
Looking for an alternative to your pre-packaged veggie burger option? Try these quick and healthy pumpkin patties. Spices can be dialed up or down to your preference, and toppings are open to creative interpretation. Don’t get boxed in by the bun—these baked, crunchy beauties can also be tucked into a super-healthy lettuce wrap or crumbled on salads. They also freeze nicely, so they can be made ahead of time. Future you will heartily thank present you.
Who doesn’t love a trip to the Cheesecake Factory during a visit south of the border? Well, someone did us all a favour and broke down their creamy, decadent pumpkin cheesecake recipe, and now we’re here to share it with you. (Yeah, you’re welcome.) Next to the prevalent pie, this modern classic is a fall dessert staple. Pro tip: replace white sugar with brown sugar for a deeper, richer taste.
Tuck into these perfectly pleasing pumpkin recipes and enjoy all that fall has to offer. Happy eating!
Autumn is in full swing, and with it comes the changing colours, crisper air, and a desire for comfort food. There’s nothing better than having your crock pot simmering away on your kitchen counter with a delicious soup just waiting for you to enjoy.
October is the month where we pull out our crock pots and those old favourite recipes we love. Maybe some are passed down through the family, or others you’ve only tried recently. But why keep those recipes to yourself?
We’d love to hear what your favourite crock pot meal is and put some of those great recipes into action. Plus, share the love with others!
Also, here are some of our favourite recipes to make for an easy Crock Pot dinner!
Who can go wrong with a delicious cheesy baked spaghetti in the Crock Pot? Try this fool-proof recipe from The Magical Slow Cooker or share your very own recipe with us in the comments below!
Sometimes all you need is chicken soup and a good book on a crisp fall day. This classic Crock Pot recipe from The Black Peppercorn will soothe your soul – but we also want to know what else you would add to it!
Meatballs are a crowd favourite and oh-so-easy to whip up in the slow cooker. Try this tasty recipe from Well Plated and tell us in the comments below what you would pair your meatballs with!
Let’s talk turkey. Canadians are getting ready to gather with friends and family to give thanks, and also to eat a whole bunch of delicious food. It’s fantastic—but daunting, too, if you’re the one in charge of the bird. To help, we’ve gathered and outlined some of the best ways to prepare a turkey for the big day. Please enjoy these 6 Delicious Turkey Preparations for your Thanksgiving Feast.
Brining your turkey creates rich flavour, and also helps you get prep done the night before the big day. It’s a favourite around our houses, for sure. Here’s one recipe and method. We recommend adding a full clove of garlic and a ¼ cup of honey to add even more depth of flavour.
This turkey preparation was all the rage for a while there, and we can really see why. Deep frying the turkey gives it a delicious taste and texture, and the crispy skin is a heavenly treat. Deep frying a turkey is a potentially dangerous activity, so follow these safety precautions to the letter.
Did you know you can grill a turkey? Neither did we. Still, if you have the right kind of kettle grill, the deliciously deep smoky flavour might well be worth your effort. Check out the whole recipe and method here.
Hamptons-chic domestic guru Ina Garten has a classic recipe for roast turkey that uses thyme, lemon, onion, and garlic to add flavour. The recipe is linked here and is a great place to start for those who are new to Thanksgiving chef-ery.
3 minutes of prep and a day of slow cooking make this recipe an easy choice for busy people (or those who would rather spend their fall day outdoors instead of hovering around a hot stove). The low and slow preparation delivers fantastic flavour, and the gravy that comes out of the pot is also superb. This one is a brine must try, at Thanksgiving and beyond!
Recipes for turkey with out there ingredients can be found all over the internet. If you are feeling adventurous, give some of these a try! Jamie Oliver’s recipe for Caribbean Turkey with Spicy Cornbread and Chorizo Stuffing is sure to wow your dinner guests.
Liquid Pectin allows you to make the freshest jelly possible, retaining more flavour and nutrition than with any other method of jelly making.
Makes about 7 x 250 ml jars.
|Boiling Water Canner – Altitude Adjustments|
|* At altitudes higher than 1,000 ft (305 m) increase processing time as indicated in chart.||ALTITUDE||INCREASE
|1,001 – 3,000||306 – 915||5 minutes|
|3,001 – 6,000||916 – 1,830||10 minutes|
|6,001 – 8,000||1,831 – 2,440||15 minutes|
|8,001 –10,000||2,441 – 3,050||20 minutes|
As Canadians, we are pretty darn proud of our culinary contributions to the world. We’re the nation that created poutine, Nanaimo bars, butter tarts, and maple syrup, so yeah, we take our food pretty seriously. Snacking is no different. What follows is an ode to these Quintessentially Canadian Snacks. Happy Canada Day!
Is there anything more satisfying than polishing off a mini (or standard) bag of these almost too-red chips? Bonus, the stains on your fingers last for as long as the memory of that undefinably zingy and salty faux-ketchup taste.
A texture unlike any other cheez-infused snack food on the market. A bold, in-your-face flavour that says: “I dare you to question my origin”. A crunch that can be heard for miles. Hawkins Cheezies are one of a kind and quintessentially Canadian.
The hard candy shell on a Smarties offering is superior to the candy shell on an M&Ms. Phew. Someone finally said it. These truly snackable treats are ideal constituents of a homemade, not very healthy trail mix.
The existence of these chips demonstrates the principle that the whole can be greater than the sum of its parts. And greater, it is. The tang and zip of these vibrantly orange ridged chips keep Canadians coming back for just one more handful, until the bag holds nothing but fond, salty memories.
Lighter-than-air wafer surrounded by a cloud of coffee-flavoured cream makes the Coffee Crisp a delight to eat. Pro tip, for the best chocolate-to-filling ratio, go for the fun size.
A very hard, but somehow also crumbly biscuit base cut into a unique geometric form that can only be described as a wavy square. These Christie brand crackers offer a pleasurable snap when eating, and come in quintessentially Canadian chip flavours like Ketchup, All-Dressed, and Salt & Vinegar.
As you prepare to celebrate Canada’s 150th Anniversary, consider adding a quintessentially Canadian snack food to your barbecue spread, and remember that part of what makes Canada great is how strange we all are. Happy Canada Day!
When we think of Canadian cuisine, there are staple dishes–both sweet and savoury–that immediately come to mind.
While Canada is known for creating the poutine and Hawaiian pizza (among other delicacies), not everyone has grown up with these familiar local flavours. So whether the following dishes bring back fond childhood memories or this is your first ever time trying them out, these recipes are bound to have you brimming with Canadian pride this July 1st. Bring them to a Canada Day barbecue, share them with your coworkers and classmates, or simply whip up a batch to enjoy yourself.
The butter tart may be taken for granted as a regular dessert choice in Canadian households, but for some it is a sweet and flaky treat that may be overlooked. Everyone should experience this luxurious–and simple to make–national dessert that is popular year-round, and enjoyed by all.
[Find the recipe at Cooking the Globe]
Bannock–a traditional Aboriginal bread–is made up of flour, baking powder, salt and sugar, and can be made savoury or sweet depending on your tastebuds.
[Find the recipe at Family Feedbag]
Maple is the spotlight of our nation’s flag, and is used as a natural sweetener in many dishes and as a popular condiment across the country. This sugar pie recipe truly makes maple syrup the star, and will be loved by anyone with a sweet tooth.
[Find the recipe at Seasons & Suppers]
Of course, you can’t talk about Canadian cuisine without bringing up poutine. Originating in Quebec, the extremely satisfying combination of fries, cheese curds, and gravy can now be enjoyed across the globe.
[Find the recipe at Half Baked Harvest]
Nanaimo bars are the intensely sweet and creamy dessert named after the city of Nanaimo in British Columbia. Although they may appear complex, these no-bake bars can be whipped up quickly (and devoured just as fast).
[Find the recipe at Liv for Cake]
While tourtiere is a traditional Quebecois savoury pie filled with pork, veal, and beef, this recipe can also be tweaked to cater to curious vegetarians. Whether you keep the meat or not, this classic French pie is sure to appease your appetite.
[Find the recipe at Saveur]
Timbits (bite-sized donut holes made by Tim Hortons) are a staple in many a Canadian diet, and if not–or at least a guilty pleasure. Thankfully, you no longer have to hide the Timmy’s box from coworkers and friends–you can now make them in the privacy of your home!
[Find the recipe at Port and Fin]
Despite its name, Hawaiian pizza (ham and pineapple) was actually created by a Canadian back in the ‘60s, making this exotic-sounding pizza a true Canadian classic. Really amp up the Canadian spirit by substituting the ham for Canadian bacon.
[Find the recipe at Eat In Eat Out]
If you’re lucky enough to have lived or visited the East Coast, you’ll understand the hype around lobster rolls. This recipe is simple, traditional, and can even be made with frozen or canned lobster if you can’t get your hands on a fresh Nova Scotian crustacean.
[Find the recipe at Food Gypsy]