For many, fall is a popular season. Cozy nights in front of the fireplace, a cup of steaming coffee on a rainy morning, wool socks and warm toques – what more could you ask for? Dessert, of course. Keep these universally pleasing fall dessert recipes in your repertoire to ensure your holiday weekends and chilly evenings are just as sweet.
Fall would be incomplete without a pumpkin-based dessert. Even though it may be best known as the finale for Thanksgiving dinner, this delicious no-bake pumpkin pie recipe can stand alone. With a modern twist using ginger snaps instead of graham crackers, you can save on time by substituting pre-made vanilla pudding for the packaged mix.
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You might be able to tell simply by paying attention to what you buy this year, since a good portion of adults actually choose the treats they hand out based on their personal favourites. (We don’t, after all, want to be left eating treats we don’t like, should the little ones not show up, right?)
Or check out our list below to jog your memory. And if we haven’t included one of your all-time faves, just let us know!
Hosting Thanksgiving dinner is a huge job – not only does it take a lot of planning and organization, it can also be fairly costly. If you’re not hosting this year, it’s worth thinking about how to help. Always ask the host what you can bring – that way, they can choose something specific if they want to. However, if they don’t have a preference, we’ve got some great suggestions for both dishes and hostess gifts. Read on!
You know how it goes. Thanksgiving arrives, and the oven is overfilled with a turkey and roasting vegetables and the stovetop has cranberry sauce, gravy, and stuffing. So why not offer to handle the mashed potatoes? You can prep them in advance and then bring the whole slow cooker with you – that way, no oven space is needed to reheat your dish, but no one will have to bear cold mashed potatoes. Check out this recipe, which features milk, cream, and butter, and then let us know what your favourite mashed potato toppings are. We especially like cream cheese and sour cream.
We all want to impress our friends this season by throwing the best barbeque on the block. Are you looking to show off the latest grill in your backyard, host a friendly competition of lawn bowling between pals, or judge a BBQ sauce showdown at your summer staff party? We can help!
Thankfully, these tips will not only offer easy grill cleaning hacks and last minute party planning solutions, but will solidify your status as grill master and foolproof barbecue planner.
Sure, buying pre-made BBQ sauces works in a pinch (Newman’s Own is a trusty favourite – your secret is safe with us), but if you really want to impress your guests, we suggest making your own. READ MORE
Each year, we celebrate some of our favourite legacy foods from across Europe with Foods of Europe. This year, we bring to you a bit of history about each of this year’s featured products – Lindt, St. Dalfour, Robertson’s, McVitie’s, Walkers, Haribo, and S.Pellegrino.
In 1879, Rodolphe Lindt revolutionized chocolate-making with an invention named The Conche. Conching, a process still used today to create the silky smooth Lindt chocolate texture, involves mixing heated liquid chocolate for hours, until a perfectly smooth, melt-in-your-mouth chocolate is achieved. See Lindt’s Conche machine in action, below.
Cold and flu season is upon us again. Need help finding the foods and drinks that’ll speed your recovery and get you back on your feet? We take care of that.
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Doing battle with a cold means taking in plenty of fluids and as many phlegm-fighting foods as you can. Here are some of the best choices.
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No one has time to read all the lifestyle tips on the Internet, so our editors have selected the best. Read on for smart advice on beagles, bruises, bleaching, Brussels sprouts, and more—our very favourite life tips and tricks.
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Marble is a relatively soft rock, susceptible to damage, so it gets a bad rap for requiring frequent maintenance. With this simple trick, however, you’ll be able to clean off even the stickiest of messes with ease.
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