July 26th, 2017

Sour Cherry Jelly

Liquid Pectin allows you to make the freshest jelly possible, retaining more flavour and nutrition than with any other method of jelly making.

Ingredients

  • 4.4 lb (2 kg) sour cherries
  • 1/2 cup (125 ml) water
  • 4 tbsp (60 ml) lemon juice
  • 7 cups (1750 ml) granulated sugar
  • 2 pouches (170 ml) BERNARDIN® Liquid Pectin

Instructions

  • Place 7 clean 250 ml mason jars on a rack in a boiling water canner; cover jars with water and heat to a simmer (180°F/82°C). Set screw bands aside. Heat SNAP LID® sealing discs in hot water, not boiling (180°F/82°C). Keep jars and sealing discs hot until ready to use.
  • Wash, stem, pit and pulse cherries in a food processor or finely chop. Combine with water in a stainless steel saucepan and bring to a boil. Reduce heat, cover and boil gently 10 minutes, stirring occasionally.  Remove from heat.
  • Pour prepared mixture into dampened jelly bag or cheese cloth-lined sieve suspended over a deep container. Let juice drip undisturbed, at least 2 hours or overnight. For quicker results, squeeze bag; juice may be cloudy.
  • Measure 3-1/2 cups (875 ml) prepared juice into a large, deep stainless steel saucepan. Stir in lemon juice and all the sugar. To reduce foaming, add 1/2 tsp (2 ml) butter or margarine. Over high heat, bring mixture to a full rolling boil that cannot be stirred down. Add liquid pectin, squeezing entire contents from pouch. Boil hard 1 minute, stirring constantly. Remove from heat and quickly skim off foam, if necessary.
  • Quickly pour jelly into a hot jar to within 1/4 inch (0.5 cm) of top of jar (headspace). Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more jelly. Wipe jar rim removing any food residue. Centre hot sealing disc on clean jar rim. Screw band down until resistance is met, then increase to fingertip tight. Return filled jar to rack in canner. Repeat for remaining jelly.
  • When canner is filled, ensure that all jars are covered by at least one inch (2.5 cm) of water. Cover canner and bring water to full rolling boil before starting to count processing time. At altitudes up to 1000 ft (305 m), process –boil filled jars – 10 minutes.*
  • When processing time is complete, remove canner lid, wait 5 minutes, then remove jars without tilting and place them upright on a protected work surface. Cool upright, undisturbed 24 hours; DO NOT RETIGHTEN screw bands.
  • After cooling check jar seals. Sealed lids curve downward and do not move when pressed. Remove screw bands; wipe and dry bands and jars. Store screw bands separately or replace loosely on jars, as desired. Label and store jars in a cool, dark place. For best quality, use home canned foods within one year.

Makes about 7 x 250 ml jars.

 

Boiling Water Canner  – Altitude Adjustments
* At altitudes higher than 1,000 ft (305 m) increase processing time as indicated in chart. ALTITUDE INCREASE
Processing Time
FEET METERS
1,001 – 3,000   306 –    915 5 minutes
3,001 – 6,000   916 – 1,830 10 minutes
6,001 – 8,000 1,831 – 2,440 15 minutes
8,001 –10,000 2,441 – 3,050 20 minutes


June 29th, 2017

An Ode to Quintessentially Canadian Snacks

As Canadians, we are pretty darn proud of our culinary contributions to the world. We’re the nation that created poutine, Nanaimo bars, butter tarts, and maple syrup, so yeah, we take our food pretty seriously. Snacking is no different. What follows is an ode to these Quintessentially Canadian Snacks. Happy Canada Day!

  1. Old Dutch Ketchup Chips

    Is there anything more satisfying than polishing off a mini (or standard) bag of these almost too-red chips? Bonus, the stains on your fingers last for as long as the memory of that undefinably zingy and salty faux-ketchup taste.

  2. Hawkins Cheezies

    A texture unlike any other cheez-infused snack food on the market. A bold, in-your-face flavour that says: “I dare you to question my origin”. A crunch that can be heard for miles. Hawkins Cheezies are one of a kind and quintessentially Canadian.

  3. Smarties

    The hard candy shell on a Smarties offering is superior to the candy shell on an M&Ms. Phew. Someone finally said it. These truly snackable treats are ideal constituents of a homemade, not very healthy trail mix.

  4. Ruffles All-Dressed Chips

    The existence of these chips demonstrates the principle that the whole can be greater than the sum of its parts. And greater, it is. The tang and zip of these vibrantly orange ridged chips keep Canadians coming back for just one more handful, until the bag holds nothing but fond, salty memories.

  5. Nestle Coffee Crisp Chocolate Bar

    Lighter-than-air wafer surrounded by a cloud of coffee-flavoured cream makes the Coffee Crisp a delight to eat. Pro tip, for the best chocolate-to-filling ratio, go for the fun size.

  6. Crispers

    A very hard, but somehow also crumbly biscuit base cut into a unique geometric form that can only be described as a wavy square. These Christie brand crackers offer a pleasurable snap when eating, and come in quintessentially Canadian chip flavours like Ketchup, All-Dressed, and Salt & Vinegar.

As you prepare to celebrate Canada’s 150th Anniversary, consider adding a quintessentially Canadian snack food to your barbecue spread, and remember that part of what makes Canada great is how strange we all are. Happy Canada Day!



June 28th, 2017

9 Canadian Recipes to Celebrate Canada 150

When we think of Canadian cuisine, there are staple dishes–both sweet and savoury–that immediately come to mind.

While Canada is known for creating the poutine and Hawaiian pizza (among other delicacies), not everyone has grown up with these familiar local flavours. So whether the following dishes bring back fond childhood memories or this is your first ever time trying them out, these recipes are bound to have you brimming with Canadian pride this July 1st. Bring them to a Canada Day barbecue, share them with your coworkers and classmates, or simply whip up a batch to enjoy yourself.

1. The Famous Canadian Butter Tarts

Canadian Recipes - Butter Tart

The butter tart may be taken for granted as a regular dessert choice in Canadian households, but for some it is a sweet and flaky treat that may be overlooked. Everyone should experience this luxurious–and simple to make–national dessert that is popular year-round, and enjoyed by all.

[Find the recipe at Cooking the Globe]

2. Bannock

Canadian Recipes - Bannock

Bannock–a traditional Aboriginal bread–is made up of flour, baking powder, salt and sugar, and can be made savoury or sweet depending on your tastebuds.

[Find the recipe at Family Feedbag]

3. Classic Canadian Maple Syrup Pie

Canadian Recipes - Maple Pie

Maple is the spotlight of our nation’s flag, and is used as a natural sweetener in many dishes and as a popular condiment across the country. This sugar pie recipe truly makes maple syrup the star, and will be loved by anyone with a sweet tooth.

[Find the recipe at Seasons & Suppers]

4. Authentic Canadian Poutine

Canadian Recipes - Poutine

Of course, you can’t talk about Canadian cuisine without bringing up poutine. Originating in Quebec, the extremely satisfying combination of fries, cheese curds, and gravy can now be enjoyed across the globe.

[Find the recipe at Half Baked Harvest]

5. No-Bake Nanaimo Bars

Canadian Recipes - Nanaimo Bars

Nanaimo bars are the intensely sweet and creamy dessert named after the city of Nanaimo in British Columbia. Although they may appear complex, these no-bake bars can be whipped up quickly (and devoured just as fast).

[Find the recipe at Liv for Cake]

6. Tourtiere (Quebecois Meat Pie)

Canadian Recipes - Tourtiere

While tourtiere is a traditional Quebecois savoury pie filled with pork, veal, and beef, this recipe can also be tweaked to cater to curious vegetarians. Whether you keep the meat or not, this classic French pie is sure to appease your appetite.

[Find the recipe at Saveur]

7. Chocolate & Toasted Coconut Donut Holes (DIY Timbits)

Canadian Recipes - DIY Timbits

Timbits (bite-sized donut holes made by Tim Hortons) are a staple in many a Canadian diet, and if not–or at least a guilty pleasure. Thankfully, you no longer have to hide the Timmy’s box from coworkers and friends–you can now make them in the privacy of your home!

[Find the recipe at Port and Fin]

8. Canadian Bacon Pineapple Pizza

Canadian Recipes - Hawaiian Pizza

Despite its name, Hawaiian pizza (ham and pineapple) was actually created by a Canadian back in the ‘60s, making this exotic-sounding pizza a true Canadian classic. Really amp up the Canadian spirit by substituting the ham for Canadian bacon.

[Find the recipe at Eat In Eat Out]

9. Grilled Nova Scotia Lobster Rolls

Canadian Recipes - Nova Scotia Lobster Rolls

If you’re lucky enough to have lived or visited the East Coast, you’ll understand the hype around lobster rolls. This recipe is simple, traditional, and can even be made with frozen or canned lobster if you can’t get your hands on a fresh Nova Scotian crustacean.

[Find the recipe at Food Gypsy]

 



May 18th, 2017

Emergency Preparedness 101: How to Build a Basic Emergency Kit

If an emergency situation developed quickly, would you know what to do? In the event of flooding, a natural disaster, or an earthquake, it’s important to be prepared. Experts agree that you need to be prepared to survive for 72 hours with the possibility of having no water or power.

Key things to have in your emergency kit are:

  1. Water – estimate four litres per person per day for drinking and sanitation.
  2. Food – gather food that won’t spoil such as canned goods, protein energy bars, dried fruits, and meal replacement beverages. Don’t forget to pack the can opener. Include hard candies, chocolate, and gum in your kit as a lift for your senses.
  3. Essentialsflashlights, extra batteries, candles, matches, garbage bags, a blanket, hand sanitizer, whistle, and a small mirror are all must-haves.
  4. First Aid – ensure your first aid kit is up to date and medications have not expired, include gauze, pads and tape along with an assortment of bandages. Include several pairs of disposable latex gloves, face masks, antibacterial hand wash, and a small pair of scissors.
  5. Battery-powered or a wind-up AM/FM radio to keep updated on current conditions.
  6. Seasonal clothing and footwear along with a dust mask in case of poor air quality.
  7. Entertainment – cards or any other board games. Crossword puzzle or pocket book to keep you occupied while waiting for the power to return.
  8. Additional non-essential but important items include duct tape, Swiss army knife, Kleenex, toilet paper, city map, and recent photographs of loved ones in case of separation.

Prepared emergency kits are available from London Drugs, SOS Emergency Response Technologies, and St. John Ambulance, but you can pack your bag to suit your family’s needs. All of these items should be ideally stored in a conveniently located and durable backpack.

During an emergency, if a London Drugs store is able to remain open, we will offer:

  • PharmacyContact us at Customer Service for the latest information on your local store and for any urgent pharmacy inquiries 1-888-991-2299
  • Charging Stations – we will have charging stations available for your electronic devices
  • Supplies and emergency kits – our staff will be happy to help you find an emergency kit or help you to create your own that fits your needs
  • Batteries and Lighting, Candles – we’re here to help with emergency lighting needs from flashlights, batteries to candles
  • Water – It is always important to have an emergency supply of water at the ready
  • Less Urgent Inquiries –  We’ll field any question at ldonline@londondrugs.com

Emergency preparedness is always a good idea. Educate yourself, your family, and your friends on the potential risks, create a plan, and stay prepared for any situation that might arise. 



November 17th, 2016

LD Picks: 8 Fall Desserts Everyone Will Love

For many, fall is a popular season. Cozy nights in front of the fireplace, a cup of steaming coffee on a rainy morning, wool socks and warm toques – what more could you ask for? Dessert, of course. Keep these universally pleasing fall dessert recipes in your repertoire to ensure your holiday weekends and chilly evenings are just as sweet.

No-Bake Pumpkin Pie with Gingersnap Crust

dessert recipes

Fall would be incomplete without a pumpkin-based dessert. Even though it may be best known as the finale for Thanksgiving dinner, this delicious no-bake pumpkin pie recipe can stand alone. With a modern twist using ginger snaps instead of graham crackers, you can save on time by substituting pre-made vanilla pudding for the packaged mix.

[More at Reader’s Digest]

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October 20th, 2016

5 All-Time Favourite Halloween Treats

halloween-candy-900
What was—or is—your all-time favourite Halloween treat?

You might be able to tell simply by paying attention to what you buy this year, since a good portion of adults actually choose the treats they hand out based on their personal favourites. (We don’t, after all, want to be left eating treats we don’t like, should the little ones not show up, right?)

Or check out our list below to jog your memory. And if we haven’t included one of your all-time faves, just let us know!

READ MORE



October 5th, 2016

LD Picks: 6 Delicious Dishes to Bring to Thanksgiving Dinner

Hosting Thanksgiving dinner is a huge job – not only does it take a lot of planning and organization, it can also be fairly costly. If you’re not hosting this year, it’s worth thinking about how to help. Always ask the host what you can bring – that way, they can choose something specific if they want to. However, if they don’t have a preference, we’ve got some great suggestions for both dishes and hostess gifts. Read on!

Slow Cooker Mashed Potatoesthanksgiving hostess gifts

You know how it goes. Thanksgiving arrives, and the oven is overfilled with a turkey and roasting vegetables and the stovetop has cranberry sauce, gravy, and stuffing. So why not offer to handle the mashed potatoes? You can prep them in advance and then bring the whole slow cooker with you – that way, no oven space is needed to reheat your dish, but no one will have to bear cold mashed potatoes. Check out this recipe, which features milk, cream, and butter, and then let us know what your favourite mashed potato toppings are. We especially like cream cheese and sour cream.

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